How to Make Tasty Roasted Lemon Butter Garlic Shrimp and Asparagus

Roasted Lemon Butter Garlic Shrimp and Asparagus. This sheet pan Lemon Garlic Butter Shrimp and Asparagus is the easiest, most satisfying meal that tastes totally gourmet. Stock up on frozen shrimp and you can make this luxurious tasting meal at moment's notice. The easiest, most satisfying meal that tastes totally gourmet.

This is the type of recipe that I live. Because it is easy to make, requires little effort, and is a. L emon Garlic Butter Shrimp with Asparagus - So much flavor and so easy to throw together, these garlic butter shrimp cook very quickly! You can have Roasted Lemon Butter Garlic Shrimp and Asparagus using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Roasted Lemon Butter Garlic Shrimp and Asparagus

1. Prepare 1 pound of raw peeled and deveined shrimp.
2. It's of Asparagus.
3. It's of Olive oil.
4. It's of Butter.
5. It's of Garlic minced.
6. Prepare of Salt.
7. You need of Pepper.
8. You need of Paprika.
9. You need of Fresh Parsley.
10. Prepare of Lemon Juice.

Flavorful, juicy shrimp team up with fork-tender asparagus in this easy one-pan meal. The shrimp and asparagus get extra flavor from a simple sauce of lemon juice, butter, herbs and garlic that also add little moisture to this wonderful dish. If you love shrimp as much as I do, this tasty lemon garlic shrimp is sure to be a hit in your home! The shrimp are juicy, the asparagus is crisp, and the sauce is so flavorful!

Roasted Lemon Butter Garlic Shrimp and Asparagus instructions

1. Line large cookie sheet with tin foil.
2. Toss Asparagus with olive oil, minced garlic, salt and pepper.
3. Roast Asparagus mixture at 400 degrees for 6 minutes.
4. While cooking Asparagus, mix raw shrimp with 2 tbls of olive oil, minced garlic, salt, pepper, paprika, fresh parsley (all to taste) then add 2 tbls of melted butter and let marinate until Asparagus is done..
5. Add shrimp mixture to other side of the pan. Cover shrimp and Asparagus with 1 tbls of melted butter..
6. Put back in oven and roast 6 minutes (until Shrimp is opaque).
7. Take out and drizzle with lemon juice (to your liking).
8. Serve over pasta or rice, or eat as is..

This recipe is always a hit with the whole family! Tossed in a delicious lemon garlic butter sauce this recipe is a keeper! Spring is right around the corner. Meanwhile, cook rice according to package directions. Serve shrimp mixture with rice and, if desired, hot pepper sauce.