Honey Soy Glaze Salmon. Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back. Once that's done, you heat up and reduce some extra marinade to make a thick, to-die-for glaze. In a small bowl whisk together honey, soy sauce, lime juice, mustard, and water.
Best of all, the kids love it, too! If you're looking for a lighter dinner idea that doesn't require hours of time in the kitchen or too many weird ingredients, then you have come to the right place. This Honey Soy Glazed Salmon is one of those fast seafood dinner recipes I keep in my back pocket during the hectic weeknight rush. You can cook Honey Soy Glaze Salmon using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Honey Soy Glaze Salmon
- It's of Sauce.
- It's 1 tablespoon of soy sauce.
- You need 1 tablespoon of honey.
- Prepare 2 cloves of mince garlic.
- Prepare of Water.
- It's of Salmon.
- You need of Olive oil.
- It's Pinch of salt and pepper.
The salmon will turn out rich, moist, and buttery. Salmon has a medium-firm texture and a full rich flavor. The brown sugar, butter and honey glaze will caramelize on the surface of the fish, along with the soy sauce it forms a savory, umami-rich coating. Brush the first side of salmon generously with half of the glaze and once oil is hot, add salmon to the pan (glaze-side-down).
Honey Soy Glaze Salmon instructions
- Rub olive oil, salt and pepper on both side of salmon, pan grill over medium heat until cooked. Don't need to wash pan..
- Combine ingredient for sauce in a bowl, mix evenly.
- Pour mixed sauce ingredients into the pan, it will have some leftover oil from the salmon you grilled earlier, that's the good stuff. Let it simmer over low heat and stir constantly until sauce thickens, pour over salmon..
In the pan, brush the second side generously with remaining glaze. Remove the salmon to a clean plate. This honey glazed salmon is seared salmon fillets topped in a honey, soy sauce and garlic glaze. My whole family enjoys salmon, so I end up serving it for dinner at least once a week. This honey-glazed Salmon with soy sauce will surely rock your world.