Recipe: Perfect Soy and honey glazed salmon

Soy and honey glazed salmon. In a small bowl whisk together honey, soy sauce, lime juice, mustard, and water. In a small non-stick skillet heat oil over moderately high heat until hot but not smoking and cook. Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back.

Best of all, the kids love it, too! If you're looking for a lighter dinner idea that doesn't require hours of time in the kitchen or too many weird ingredients, then you have come to the right place. Simply pile all of the ingredients onto a sheet pan, bake, and glaze with our honey-soy marinade. You can have Soy and honey glazed salmon using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Soy and honey glazed salmon

1. It's 2 of salmon fillets.
2. Prepare 2 of red or orange peppers.
3. It's 2 tbsps of sesame oil.
4. Prepare 2 tbsps of soy sauce.
5. Prepare 1 of dessertspoon honey.
6. You need 1 of heaped tsp ginger paste or finely chopped ginger.

You, and your guests, will love it. Whisk soy sauce, honey, lemon juice, ginger, and garlic together until honey dissolves. Remove the salmon to a clean plate. This honey-glazed salmon is juicy, flaky, and so satisfying!

Soy and honey glazed salmon step by step

1. Prepare the peppers, place on a roasting tin and drizzle with 1 tbsp sesame oil. Put in the oven to roast for 15 mins at 200 degrees..
2. Mix all the other ingredients in a bowl.
3. Take the peppers out of the oven and reduce the heat to 180 degrees. Place the salmon on the peppers and drizzle over the mixture..
4. Put the tin back in the oven and roast for a further 15 minutes. Serve with rice..

Squeeze fresh lime juice over this honey glazed salmon and serve with steamy, fluffy white rice. This idea for this salmon recipe was shared by one of my readers; IM. Pour the honey-soy glaze over the salmon, and serve. Deglaze the pan with the white wine, add the white part of the spring onion, the soy sauce, lime juice and honey mix well and turn heat to low. Salmon can be served medium rare for a more moist flesh.