Easiest Way to Prepare Yummy Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅

Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅. In a large bowl, stir together the honey and soy sauce. Add the salmon fillets and spoon over the sauce mixture to coat. Using your hands, carefully separate the noodles.

Preheat the oil in a wok over high heat. Thinly slice the zucchini, carrot and capsicum. Small handful of fresh coriander leaves, to serve. You can cook Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅 using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅

1. Prepare 150 g of udon noodles.
2. It's 2 of salmon fillet.
3. Prepare of Broccoli.
4. It's of Shiitake mushrooms.
5. You need of Carrot.
6. It's of Pak Choi.
7. Prepare of Soy sauce.
8. You need of Spring onion.
9. It's of Worstershire sauce.
10. Prepare of Siriracha.
11. It's of Honey.

Stir together the honey, soy, vinegar and garlic to make a simple sweet and sour dressing. To a bowl, add the salmon fillets and half of the finely sliced spring onions, then pour over half the dressing. Allow to marinade while you prepare the vegetables. Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back.

Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅 step by step

1. Place 2 salmon fillets in a sealable bag.
2. To make the marinade: In a small bowl mix 1 clove of minced garlic 🧄, 1 tsp minced ginger, 1/2 tsp chilli flakes 🌶️, 1 tbsp sesame oil, 40 ml soy sauce and 50g of honey 🍯 Pour the half marinade on the salmon fillets and save the rest for later.
3. Leave to marinate in the fridge for 1 hour.
4. In a medium pan, heat some oil. Add the salmon to the pan. Cook on each side for about 2 minutes.
5. Wash and cut 150g of broccoli, 1 carrot, a handful of baby button mushrooms and shittake mushrooms, 1 pak choi and some sping onions.
6. In a wok: add some sesame and rapseed oil and stirfry 1tsp of ginger and 1 crushed garlic until golden and aromatic.
7. Add all the chopped veg and stir fry for a few minutes 🥕🥦🧅.
8. Add the sauce followed by the udon noodles.
9. To serve: Place the noodles in a bowl and top with the Honey Soy Glazed Salmon, black and white sesame seeds and finely chopped spring onion 🍴.

Once that's done, you heat up and reduce some extra marinade to make a thick, to-die-for glaze. Toss well, then add the soy sauce, fish sauce and lime juice, and mix until well combined and the pan is sizzling. Pour the remaining sauce over the noodles, plus any from the roasting tin, and toss together. Serve with the salmon, scattered with the chopped spring onions and remaining sesame seeds. See great recipes for Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅 too!