Butter garlic Baked chicken breast. Pour garlic butter mixture over the chicken breast. Place skillet in the oven and cook until cooked through. Garlic butter baked chicken breasts have the potential of becoming my favorite recipe of the year.
Pour the prepared garlic butter over the chicken breasts.
Remove from oven and let stand a couple minutes.
First salt and pepper both sides of the chicken breasts and place in casserole dish.
You can have Butter garlic Baked chicken breast using 3 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Butter garlic Baked chicken breast
- Prepare 3 of chicken breast.
- It's 2 tablespoons of room temp butter.
- Prepare 2 cloves of garlic.
Grab a skillet and melt the butter. Then add the garlic and cook until fragrant about one minute. Move the skillet off the heat and let the butter mixture cool for a few minutes. Pound chicken breasts to an even thickness.
Butter garlic Baked chicken breast step by step
- Pre heat the oven for 10 mins at 180°c.
- Crush the garlic into a paste.
- Melt the butter and add the crushed garlic and mix.
- Apply the paste generously on the chicken breast.
- Cook the chicken on the oven for 30 mins at 180° then turn them the cook them again for another 30 mins.
- Serve with your desired accompaniment.
In a small mixing bowl combine Italian seasoning, paprika, and onion powder; rub chicken breasts with the prepared seasoning. Instructions Place chicken in a medium bowl and toss with the spices (salt, onion powder, garlic powder, and pepper). Cook the chicken in the butter until all sides are golden brown being careful not to burn the butter. Spread the garlic herb butter over the chicken until it is coated from edge to edge. Combine any leftover butter/garlic sauce with bread crumbs and spoon mixture over chicken pieces.