Recipe: Yummy Honey Baked Chicken Breast #2

American Food With New Recipes, fresh from mommy.

Honey Baked Chicken Breast #2. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Whisk butter, honey, mustard, salt, and curry powder together in a bowl until smooth; pour sauce evenly over chicken. Tender and juicy Baked Chicken Breasts with a delicious honey mustard sauce takes only minutes to make!

Honey Baked Chicken Breast #2 Honey Dijon Baked Chicken Split bone-in chicken breasts are baked with a delicious mixture of honey, spicy mustard, and curry powder, for a super everyday meal. This chicken is absolutely delicious with cooked kale or chard and baked potatoes. Meanwhile, in a small saucepan, combine remaining ingredients; cook and stir over low heat until well blended and heated through. You can have Honey Baked Chicken Breast #2 using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Honey Baked Chicken Breast #2

  1. You need 2 of jumbo chicken breasts; bone-in.
  2. You need 1/2 cup of honey.
  3. It's 2 tsp of poppy seeds.
  4. You need 1 tsp of ground cardamom.
  5. Prepare 1 tsp of ground coriander seed.
  6. Prepare 1/2 tsp of ground sage.
  7. You need 1 pinch of salt.
  8. Prepare 1 of peanut oil; as needed.

Melt the butter, butter or vegetable oil in a shallow baking pan. In an ovenproof skillet over medium-high heat, heat oil. Place chicken pieces in a shallow baking pan, skin side up. Combine the melted butter or margarine, honey, mustard, salt and curry powder and pour the mixture over the chicken.

Honey Baked Chicken Breast #2 instructions

  1. Toss chicken with enough oil to cover. Season with dried spices. Bake at 325° for approximately 50 minutes or until thermometer reaches 160°. Glaze breasts with plenty of honey. Continue cooking until thermometer reaches 165°, approximately 5-10 more minutes..
  2. Variations; Vegetable oil, EVOO, flavored olive oils, rosemary, thyme, parsley, cilantro, lavender, sesame seeds, maple.

In a small bowl, combine the honey, mustard, basil, paprika, and parsley. I made this last night; it was a big hit with my boyfriend. I used more honey and pepper flakes, and about half of the soy sauce. If you are using chicken thighs or breasts with skin, place them skin side up. Combine the melted butter, honey, mustard, salt and curry powder and pour the mixture over the chicken.