Recipe: Perfect Baked Chicken Breast

American Food With New Recipes, fresh from mommy.

Baked Chicken Breast. Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Place chicken in a broiler pan. The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake.

Baked Chicken Breast Knowing how long to bake your chicken breasts is one of the biggest tricks in making sure they are nice and juicy. Because chicken breasts are lean meat, they can overcook and dry out easily. Cooking chicken breasts on high heat for a shorter amount of time will help keep them juicy and delicious. You can cook Baked Chicken Breast using 15 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Baked Chicken Breast

  1. Prepare 1 of Chicken Breast.
  2. You need of Ginger , juliennes.
  3. Prepare of Rosemary.
  4. It's of Thyme.
  5. You need 1 of Orange.
  6. Prepare 2 of Onions , small.
  7. It's 4 Pods of Garlic.
  8. It's of Salt.
  9. Prepare of Black Pepper , crushed.
  10. It's 2 of Potatoes.
  11. It's 1/3 cup of Heavy Cream.
  12. It's 1/4 cup of Butter.
  13. It's of Nutmeg , grated.
  14. It's of Salt.
  15. It's of Black Pepper , crushed.

Once the chicken is browned, it's placed on a sheet pan. Bobby covers it with tomato sauce, slices of fresh mozzarella, salt and pepper, and Parmesan cheese. He bakes it in the oven until the. Olive oil and herbs from your pantry are all that's needed for tasty, oven-baked chicken breasts that can be on your dinner table in an hour.

Baked Chicken Breast step by step

  1. Pat dry the chicken with paper towels. Make long parallel cuts in the breast..
  2. Rub the chicken with salt and pepper with your hands, between the cuts as well..
  3. Place ginger juliennes in the cuts and wrap it with cling wrap and let it rest for 2-3 hours..
  4. Put the chicken out of the wrap and into an oven-proof utensil..
  5. Cut the orange in half and place one half under the breast..
  6. Season the chicken with the herbs. Place some onions and garlic pods around the chicken..
  7. Bake the chicken in a preheated oven at 180C for 45 min..
  8. While the chicken bakes, prepare the mashed potatoes..
  9. Boil the potatoes in salty water. Once done, mash them but don't overdo them..
  10. Heat the butter in a pan and add the cream to it..
  11. Add this to the mashed potatoes along with grated nutmeg, salt and pepper. Mix well using a wooden spatula..
  12. Once the chicken is baked, serve it with mashed potatoes and a glass of bourbon..

Finally, a baked chicken breast recipe that yields soft juicy chicken with exciting flavors all over. No more bland, rubbery chicken that needs sauce or ketchup. How many times have you tried to cook chicken breasts seasoned or marinated even for hours only to end up with disappointing results? Cooking it hard and fast at a high temperature is the secret to gorgeous caramelisation and ultra juicy chicken inside. No dried out breast around here!!