Honey Baked Chicken Breast. Whisk butter, honey, mustard, salt, and curry powder together in a bowl until smooth; pour sauce evenly over chicken. Honey Dijon Baked Chicken Split bone-in chicken breasts are baked with a delicious mixture of honey, spicy mustard, and curry powder, for a super everyday meal. This chicken is absolutely delicious with cooked kale or chard and baked potatoes.
Meanwhile, in a small saucepan, combine remaining ingredients; cook and stir over low heat until well blended and heated through.
Expert Tips Chicken breast is a lean protein that supplies amino acids that give structure to the body in skin, cell membranes and muscles.
In a small bowl, combine the honey, mustard, basil, paprika, and parsley.
You can cook Honey Baked Chicken Breast using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Honey Baked Chicken Breast
- It's 2 of chicken breasts; bone-in.
- You need 2 tbsp of honey.
- It's 1 tbsp of pumpkin pie spice.
- It's 1 tsp of white pepper.
- It's 1 pinch of salt.
- You need 1 of vegetable oil; as needed.
I've made this recipe several times and my family enjoys it. I made this last night; it was a big hit with my boyfriend. I used more honey and pepper flakes, and about half of the soy sauce. This is a terrific back pocket quick dinner idea for busy nights that's made with pantry staples.
Honey Baked Chicken Breast instructions
- Toss chicken with enough oil to cover. Season with pumpkin pie spice and salt. Bake at 350°for approximately one hour or until thermometer reaches 165°. Glaze chicken with honey during last five minutes of cooking..
- Variations; Cinnamon, nutmeg, clove, maple, brine, brown sugar, vinegar, mustard, sesame seeds, poppy seeds.
It's quite amazing how so few ingredients can transform into such a tasty sauce for chicken! Tender and juicy Baked Chicken Breasts with a delicious honey mustard sauce takes only minutes to make! Baked Chicken couldn't be any easier to prepare for a quick and easy dinner idea! Smothered in a Honey Mustard Sauce with a kick of lemon juice, this will become your new favourite chicken breast recipe! Melt the butter, butter or vegetable oil in a shallow baking pan.