Parmesean baked chicken breast. This quick and easy recipe for crispy Parmesan chicken breasts goes well with pasta, on a salad, or even on its own. This quick and easy recipe for crispy Parmesan chicken breasts goes well with pasta, on a salad, or even on its own.. Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken dish ever.
In this lighter version of chicken Parmesan I skip the pan-frying in oil and instead bake lightly-breaded chicken breasts in the oven, then top with sauce and cheese. My family's not big on lots of sauce and cheese, so I just use a little to flavor the dish. Feel free to add more if you like, but it's excellent as-is. You can cook Parmesean baked chicken breast using 9 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Parmesean baked chicken breast
- It's 2 cup of ceasar croutons.
- You need 1/2 cup of parmesean cheese.
- Prepare 1 dash of parsley.
- It's 1 tsp of lemon juice.
- Prepare 1 of egg.
- You need 3 tbsp of olive oil.
- You need 3 of chickrn breast pieces, raw.
- It's 1 dash of onion salt.
- It's 4 cup of italian dressing.
In a shallow bowl, combine the bread crumbs, Parmesan cheese and basil. In another shallow bowl, beat the egg. Dip chicken into egg, then coat with crumb mixture. Baked Chicken Parmesan is healthy because it is baked and not fried, which means it uses less oil.
Parmesean baked chicken breast instructions
- Pour dressing in pan and set chicken breast for 30 minutes to an hour in oan in fridge.
- Crush croutons to fine dust.
- Combine breadcrumbs, parmesean, parsley, and onion salt in a bowl, mix well, leave set..
- Set oven to 350°F.
- Combine egg, olive oil, and lemon juice and lay out to coat chicken in.
- Coat chicken in egg mixture and bread accordingly.
- Dash parmesean and parsley on top of chicken amd place in oven.
- Cook for 50 minutes or until chiken breast is done.
- For an additional side, roast sliced tomatoes and chopped potatoes in olive oil, lemon juice, amd parsley along side the chicken breast..
Using chicken breasts means it has lots of protein but less fat. I use my homemade marinara sauce, which has no added sugar. And you can control the type of cheese you use, as well as how much. Baked Parmesan Chicken is a super quick and easy recipe for tender, flavorful chicken. It is so juicy and coated in well balanced flavors, both you and your kids will be so happy to eat it!