Cajun Alfredo Bake. Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat. Whisk in remaining flour-Cajun seasoning slowly until well incorporated. Season with white pepper and red pepper flakes.

Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken. Kick up the weeknight dinner routine with this easy (and cheesy!) Cajun Shrimp Alfredo. We opted to keep it classic using fettuccine noodles, but any pasta shape will work great! You can have Cajun Alfredo Bake using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cajun Alfredo Bake

Prepare 1 box of penne pasta.
You need 2 jars of favorite alfredo sauce.
It's 2 of boneless skinless chicken breast.
Prepare 1 bag of colby jack cheese.
It's 2 tbsp of cajun seasoning.

Cajun Chicken Alfredo with Broccoli Recharge your weeknight dinner menu! Chicken Alfredo with a Cajun twist and plenty of broccoli and Wisconsin parmesan is hearty, delicious, and always popular with the family! Find tips for making some components ahead in the recipe notes, too. Cajun Chicken Alfredo is one of those universal restaurant recipes.

Cajun Alfredo Bake instructions

Boil noodles till al dente.
Season chicken with cajun seasoning or seasonings of choice.
Sauté chicken and dice into bite size pieces.
Mix noodles, chicken, and alfredo sauce in pan and season with cajun seasoning.
Pour everything into 9x13 baking dish and cover with colby jack.
Bake 15 minutes until cheese melts.
Serve and enjoy!.

This simple easy creamy sauce is full of cheese, Cajun seasoning, peppers, and onions. While pasta is cooking, season chicken with cajun seasoning, salt and pepper. Very similar to our all-time favorite Chicken Lazone, but with smoked sausage. We ate it two nights in a row - it was that good! Skinny Cajun Shrimp Alfredo Pasta Bake.