How to Make Tasty E-Z Chicken Tortilla Bake

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E-Z Chicken Tortilla Bake. Crisp tortilla pieces are layered with a mixture of Campbell's Condensed Tomato Soup, salsa, cooked chicken and Cheddar cheese, and baked until golden and bubbly in this quick and easy casserole. Make this for dinner tonight and see why you'll love the E-Z Chicken Tortilla Bake. Pace(R) Picante Sauce joins tomato soup, chicken and cheese and is layered in a shallow casserole with corn tortilla pieces.

E-Z Chicken Tortilla Bake Ingredients of E-Z Chicken Tortilla Bake. This Campbell\'s E-Z Chicken Tortilla Bake: recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community. You can cook E-Z Chicken Tortilla Bake using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of E-Z Chicken Tortilla Bake

  1. It's 2 cans (10 3/4 ounces) of Condensed Tomato Soup.
  2. You need 2 cups of Chunky Salsa or Original Picante Sauce Medium.
  3. You need 1 cup of milk.
  4. It's 22 oz of bag of fully cooked, diced, oven roasted chicken breast.
  5. You need 16 of corn tortilla(6-inch), cut into 1-inch pieces.
  6. Prepare 2 cups of shredded fiesta/Mexican blend cheese (or more if you want:) ).
  7. Prepare 1 can of sweet whole kernel corn (optional).

Mix in cream of chicken soup, sour cream, and cumin. In a large bowl, combine the chicken, chiles, broth, soups and onion; set aside. Top with half of the chicken mixture and half of the cheese. Add the chicken to a large stockpot, cover with water and add a large pinch of salt.

E-Z Chicken Tortilla Bake step by step

  1. Heat the oven to 400°F. Stir the soup, salsa, corn, milk, chicken, tortillas and half the cheese in a large mixing bowl & then pour mixture into 5 quart (11 by 13) shallow baking dish..
  2. Cover the baking dish. Bake for 45-50 minutes or until the chicken mixture is hot and bubbling. Top with the remaining cheese. Let stand until the cheese is melted..
  3. Enjoy:-) This feeds a big crowd..

Remove the chicken from the pot and set aside to cool. Crisp tortilla pieces are layered with a mixture of Campbell's Condensed Tomato Soup, salsa, cooked chicken and Cheddar cheese, and baked until golden and bubbly in this quick and easy casserole. Using remaining tortilla strips, make a lattice crust over filling; brush with remaining oil. E-Z Chicken Tortilla Bake step by step. Has anyone used canned chicken for this dish?