How to Make Perfect Drunk Chicken Breasts

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Drunk Chicken Breasts. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Great recipe for Drunk Chicken Breasts. Another one of those one-pot, no-hassle meals you can do to impress that special someone, or to tell them how much they mean to you!

Drunk Chicken Breasts Yes, the protein can often be likened to that colleague who is a touch boring and has a personality that's a little too dry, but get her a bit tipsy at the work happy hour and suddenly she's way more fun to be around. Olive oil; Chicken breasts; Kosher salt; Ground black pepper; Onion; Garlic; Red wine; Chicken broth; Tomato paste; How to Braise Chicken. Heat oil and sear seasoned chicken breasts until golden brown. You can have Drunk Chicken Breasts using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Drunk Chicken Breasts

  1. Prepare 2 of chicken breasts, no skin, no bone.
  2. It's 6 of roma tomatoes.
  3. It's 1 tbsp of olive oil.
  4. You need 1/2 tbsp of herb mix (if you have Penzey's "Mural of Flavor", use that, it works wonders! -- plus it eliminates the need for salt).
  5. It's 1 tsp of garlic powder.
  6. It's 3 of cloves.
  7. It's 2 of bay leaves.
  8. You need to taste of pepper.
  9. Prepare 1 cup of white cooking wine.
  10. Prepare 1/2 cup of peach flavored wine cooler.

Add onion and garlic and sauté. Deglaze pan with wine, add remaining ingredients and bring to. Remove excess fat and leave skin on. Lift skin from breast and thigh areas, slide bay leaves under skin.

Drunk Chicken Breasts instructions

  1. Preheat the oven to 350°F. Wash and dice the tomatoes, place them in your baking pan..
  2. Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper..
  3. Place chicken breasts on top..
  4. Pour wine and wine cooler into the pan. It should just barely cover the chicken..
  5. Place in oven and cook for half an hour..
  6. Serve with a neutral starch, such as white rice, boiled potatoes or polenta. It will help soak up the juices. Those juices!!!.

Let the chicken and the broth cool. Remove the pan from the oven, and remove the vegetables from around the chicken. Next, slide the bottom-end of the chicken over the can of beer. While holding the beer can and the chicken, gently place on the foil-covered grill. Wipe the chicken inside and out with paper towels.