Fajita seasoned chicken breast. I sauteed the veggies first, then the chicken, both in a little oil. Heat a non-stick skillet on medium-high heat. Add chicken breast strips and seasoning blend and blend well.

Stir to coat, let it rest while preparing the veggies. Patuxent Farms Fajita Chicken Strips provide an authentic fajita flavor for enchiladas, fajitas, quesadillas, and other dishes. Seasoned subtly enough for across-the-board use and fully cooked make these a go-to choice. You can have Fajita seasoned chicken breast using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fajita seasoned chicken breast

You need 4 of chicken breast not frozen.
It's of Olive or vegetable oil.
Prepare 1 package of McCormick fajita seasoning.
It's of Garlic powder.
You need of Sea salt.
You need of Fresh ground black pepper.

Place bell peppers and chicken breast on top of parchment paper. Easy Chicken Fajitas are one of our all-time favorite dinners. Tender juicy chicken breasts, fresh crisp peppers, and sweet onions tossed in an easy homemade seasoning and piled high in tortillas. Top these easy fajitas with cheese, sour cream, lettuce, guacamole, and Pico de Gallo!

Fajita seasoned chicken breast instructions

Lightly coat chicken in oil.
Sprinkle on fajita seasoning on both sides and sprinkle on garlic powder, salt and pepper.
Air fry, bake or grill till fully done till the internal temperature is 165° degrees.
Let chicken rest for a few minutes then serve and enjoy.

We love fajitas at our house! Chicken breast strips are marinated in Mexican-inspired flavorings and grilled for a tasty and simple fajita-style meal that can be served with other fajita ingredients, like cooked green bell pepper with white or yellow onions, jalapeno slaw, and homemade salsa. Add remaining fajita seasoning and mix it into the oil. Fill warm tortillas with chicken, peppers, and onion. This one-pan oven baked chicken breast recipe is quick, easy and made with simple ingredients!