Recipe: Tasty Easy Cheesy Baked Chicken Spaghetti

American Food With New Recipes, fresh from mommy.

Easy Cheesy Baked Chicken Spaghetti. Quick and Easy Chicken Spaghetti Quick and Easy Chicken Spaghetti. No matter what, it's fool proof! The best one I ever tasted was baked, and it wasn't too cheesy (which is good because I'm not fond of things that are too cheesy).

Easy Cheesy Baked Chicken Spaghetti Add the spaghetti and olives if desired. HOW TO STORE BAKED CHICKEN SPAGHETTI. Serve: Chicken Spaghetti is best served fresh and hot from the oven. You can have Easy Cheesy Baked Chicken Spaghetti using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Easy Cheesy Baked Chicken Spaghetti

  1. Prepare 3 of chicken breasts, seasoned however you like it; cooked; shredded well.
  2. You need 1-2 tsp of salt.
  3. It's 1-2 tsp of pepper.
  4. You need 1-2 tsp of garlic powder.
  5. Prepare 1 lb of cooked thin spaghetti.
  6. Prepare 1 (16 oz) of block of Velveeta cheese; cubed.
  7. You need 1 cup of milk.
  8. You need 1 can of cream of mushroom soup.
  9. Prepare 1 can of cream of chicken soup.
  10. You need 1/2-1 cup of reserved pasta water.

Store: Once cooled, cover Chicken Spaghetti tightly with plastic wrap or transfer to an air tight container. Reheat in the oven or microwave, adding a little chicken broth if it has dried out. Cheesy Chicken Spaghetti is a family comfort food favorite! Baked chicken spaghetti is an easy dinner casserole to feed a family.

Easy Cheesy Baked Chicken Spaghetti step by step

  1. Cook and shred chicken breast. Set aside. I cook in my instant pot with 1 cup chicken broth and a tsp of each salt, pepper, and garlic powder sprinkled on each side of the chicken breast. Shred well when cooked! Use some of the excess broth to make shredding easier and to prevent dry chicken..
  2. Cook spaghetti noodles, drain, set aside about 1 cup of pasta water.
  3. In a large pot whisk milk, mushroom soup, and chicken soup together. Set on low temp..
  4. Add the shredded chicken to the pot and stir well..
  5. Slowly add the spaghetti making sure to coat all spaghetti noodles evenly..
  6. Add Velveeta cheese in chunks, slowly, and stir until melted. Add pasta water throughout this step..
  7. Season with 1-2tsp of each salt, garlic powder, and pepper; combine well..
  8. Pour entire mixture into a large casserole dish..
  9. Bake at 350F for about 30 minutes. Enjoy!.

Tender pieces of chicken tossed with tender noodles and a creamy tomato sauce. Making a big tray of spaghetti is the ultimate comfort food to feed your family. Elevate the flavor of a simple marinara sauce with fresh ingredients. Boil Spaghetti noodles according to package. In a saucepan, put Velveeta, butter, soup, rotel, and chicken.