Recipe: Appetizing Baked Chicken Tacos

American Food With New Recipes, fresh from mommy.

Baked Chicken Tacos. Heat olive oil over medium heat in a medium skillet. Stir in the chicken, taco seasoning, tomatoes (FULLY DRAINED), and green chiles (FULLY DRAINED) *see note. Chicken baked in a citrus marinade is placed in a soft flour tortilla and topped with shredded cabbage, cilantro, guacamole, green onion, and salsa.

Baked Chicken Tacos Cook the onion, garlic, and add the seasoning. Then add the salsa and shredded chicken. Cook for a few minutes then remove from heat. You can have Baked Chicken Tacos using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Baked Chicken Tacos

  1. Prepare 1 pkg. of Stand & Stuff Taco Shells (10 count).
  2. You need 2 of large boneless skinless chicken breasts.
  3. Prepare of taco seasoning (cumin, chili powder, garlic powder, pepper etc).
  4. Prepare 1 can of Rotel, drained.
  5. You need 1 can of refried beans.
  6. You need 1 1/2 cups of shredded cheddar cheese.
  7. You need of Toppings: sour cream, lettuce, tomatoes, onion, taco sauce.

Crispy baked taco shells, loaded with creamy refried beans, seasoned chicken and cheese. Baked in the oven, then topped with all your favorite toppings. Fill shells with chicken mixture: Divide the chicken mixture among the taco shells and top with cheese. Then, divide the lettuce and pico de gallo among the tacos and serve immediately.

Baked Chicken Tacos instructions

  1. Preheat oven to 400 degrees. Cook chicken topped with taco seasoning and shred. (I used Instapot). Add can of drained Rotel and mix..
  2. Place taco shells in a 9x13 baking dish. Place in oven for 5 minutes to crisp slightly..
  3. Carefully spoon refried beans into bottom of shells..
  4. Divide 1/2 cup of the shredded cheese amongst all tacos..
  5. Pack each with chicken mixture..
  6. Top with remaining cheese..
  7. Bake 10 to 12 minutes or until browned and cheese is melted..
  8. Set up topping station of desired ingredients..
  9. Enjoy!.

Stir in chicken, taco seasoning, tomatoes, and green chiles. Place taco shells in baking dish and transfer to oven. Remove from oven and fill taco shells. In a large resealable plastic bag, combine the flour, taco seasoning and salt. In a shallow bowl, beat eggs and milk.