Easiest Way to Prepare Yummy Garlic, Butter and Panko Crusted Chicken

Garlic, Butter and Panko Crusted Chicken. Pat chicken dry and sprinkle generously with salt and pepper. Dip chicken in mustard mixture on all sides. Dip chicken in bread crumb mixture, covering evenly.

Remove chicken tenderloin from breasts and leave whole, then cut breasts crosswise into strips. Roll chicken pieces into garlic butter, then completely dredge in panko mixture; place on prepared baking pan. Should you have any panko mixture left over when you are done, sprinkle over chicken strips; should you have any melted butter left over. You can cook Garlic, Butter and Panko Crusted Chicken using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Garlic, Butter and Panko Crusted Chicken

1. You need of boneless skinless chicken breasts.
2. You need of Hellman's mayonnaise.
3. It's of granulated garlic (to taste).
4. It's of salt and pepper (to taste).
5. Prepare of panko bread crumbs.
6. You need of butter melted.

Coat chicken cutlets with mayonnaise and then coat with the Panko mixture. There are no breadcrumbs or mayo and it's baked instead of fried so you can focus on the butter sauce & side dishes while the oven does all the work. It's simple enough for a weeknight dinner and fancy enough for date night! (gluten-free, grain-free & low carb) Cover with lid or zip bag and shake until panko coats chicken. Brush sheet pan with some oil and spread chicken out onto sheet pan.

Garlic, Butter and Panko Crusted Chicken step by step

1. Preheat oven to 425°.
2. Line a 9x13 inch baking dish with foil and spray with non stick cooking spray..
3. Place chicken in baking dish and season lightly with salt and pepper..
4. Spread a half tablespoon of mayonnaise evenly over each chicken breast.
5. Sprinkle panko crumbs over each chicken breast. Gently press panko crumbs into mayo to help them stick. Sprinkle granulated garlic (to taste) over each chicken breast..
6. Drizzle chicken with melted butter.
7. Bake 20 - 30 minutes on middle rack until crust is golden and chicken is cooked through..

While chicken is baking, heat a skillet or saute pan over medium-high heat. Add butter and then garlic and onions to melted butter with a sprinkle of salt. Grilled chicken topped with a creamy Ranch sauce and parmesan crumb topping. Chicken, ranch, garlic, parmesan, panko bread crumbs, provolone, butter. I made this tonight and it is AMAZING!