Baked Brown Sugar Chicken. Rinse the chicken and lay on paper towels to drain the water off. Combine the packet of Italian seasoning mix with the brown sugar, mixing well. Flip the chicken to evenly coat with the pan juices and arrange skin-side up in a single layer.

Quick and easy baked chicken breasts recipe made with a bit of butter, some brown sugar, and garlic. This Baked Garlic Brown Sugar Chicken is a super simple dish you can prepare in very little time, perfect for a fast and delicious weeknight meal. Baked Brown Sugar Garlic Chicken is the BEST and JUICIEST chicken ever! You can have Baked Brown Sugar Chicken using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Baked Brown Sugar Chicken

It's 4 of boneless skinless chicken breast.
Prepare 4 cloves of garlic minced.
It's 3 Tbsp of olive oil.
It's 4 Tbsp of brown sugar.

This dish is super flavorful and the sweet and savory sauce makes it so much better! Enjoy it with some roasted asparagus, twice baked potatoes, or crispy roasted rosemary potatoes. Chicken - Today we are using boneless and skinless chicken thighs, if you'd prefer to use bone in or skin on feel free! Just keep in mind that bone in will take longer to cook.

Baked Brown Sugar Chicken instructions

Preheat oven to 400°. Place chicken in a baking pan..
In a small pan, cook garlic in oil for 2-3 minutes, remove from heat and stir in brown sugar..
Spread over chicken and bake for 45 minutes or untill done. Serve and enjoy..

Sugar - When using sugar in savory recipes like this one, I recommend using a sugar like brown that'll add caramel notes and some dimension to your dish. Combine brown sugar, butter, catsup, worcestershire, and mustard in sauce pan and heat until butter is melted. Dip chicken into brown sugar mixture. Place in bread crumb bag; seal and shake to coat. Plus, there is no prep work involved.