Recipe: Appetizing Baked Chicken with pesto and bacon

Baked Chicken with pesto and bacon. Spread pesto sauce over the chicken breast, and roll the chicken breast in a slice of bacon, securing the roll with toothpicks. The mixture of ingredients makes for some explosive flavour. Chicken and bacon always go well together.

There is a good reason why this plate is so popular. Lay a chicken breast out flat and sprinkle with salt and black pepper. Spread pesto sauce over the chicken breast and roll the chicken breast in a slice of bacon, securing the roll with toothpicks. You can cook Baked Chicken with pesto and bacon using 3 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Baked Chicken with pesto and bacon

1. You need 4 of small chicken breasts.
2. It's 1/2 jar of Sun dried tomato pesto.
3. It's 4-8 rashers of maple bacon.

Lay the rolled chicken breast into a baking tray. Pour the vegetable oil over the chicken breasts. For pesto stuffed chicken breast with bacon, the fillings included pesto, sun-dried tomatoes, bacon, and fresh mozzarella. Tuck in the sides as you roll and place onto a baking sheet.

Baked Chicken with pesto and bacon instructions

1. Trim the chicken breasts from any fat. Heat oven to 180c. Place baking paper on tray. Spread pesto over bacon, then wrap bacon around chicken. Use tooth picks to secure..
2. Place in oven and cook for approx 30minutes, depending on size. finish off till brown in frypan..
3. To serve, slice diagonally and serve with either salad or potatoes and vegetable..

You can use toothpicks to secure the stuffed chicken breast if you want to, but you don't have to. grill the chicken breast and the bacon whilst boiling the pasta. then mix well and stir the pasta through whilst heating. how easy is that! Submit a Recipe Correction Advertisement In a large pot or Dutch oven over medium-high heat, cook the bacon until crispy. Add chicken and season with salt, pepper, and garlic powder. Cook until the chicken is no longer pink, then remove from the pot and set aside. Add the onions and garlic and cook to the pot and cook until softened.