How to Make Yummy Italian stuffed chicken breast

American Food With New Recipes, fresh from mommy.

Italian stuffed chicken breast. Italian-inspired stuffed chicken breasts are loaded with plenty of cheese and seasonings and baked with spaghetti sauce for a crowd-pleasing meal. Fold chicken over the filling and secure with a toothpick. These stuffed chicken breasts Italian style makes a quick fresh and flavorful weeknight meal but is special enough for company.

Italian stuffed chicken breast And if you love Italian food, you're in for a treat since the The Cooking Housewives are sharing. These Italian Cheese Stuffed Chicken Breast were a big hit…especially with my husband! They are keto and low carb friendly, super easy to make, and delicious! You can have Italian stuffed chicken breast using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Italian stuffed chicken breast

  1. You need 1 c of shredded Italian cheese.
  2. It's 1 clove of garlic, minced.
  3. You need 1 tsp of dried basil.
  4. Prepare 1 tsp of dried oregano.
  5. Prepare 1/2-1 cup of Italian style bread crumbs.
  6. You need 3 of boneless skinless chicken breasts.
  7. You need 1 of egg, beaten.
  8. You need 2 cups of marinara sauce.
  9. You need of About 10 stalks kale.
  10. You need 1/4 of small onion, chopped.
  11. It's to taste of Olive oil.
  12. You need to taste of Salt & pepper.

Stuffed chicken breast recipes can be kind of intimidating at first glance, but they shouldn't be…especially this one! That's why we've come to love this recipe for Italian Sausage Stuffed Chicken Breast. The chicken is seasoned simply and cooked just until tender and delicious. This is contrasted with the bold and hearty meatiness of the sausage mixture.

Italian stuffed chicken breast step by step

  1. Preheat oven to 350 degrees..
  2. Remove kale from stems and chop into small pieces. Cook kale & onion in the olive oil until tender, adding salt and pepper to taste. Let cool..
  3. Mix 3/4 cup of Italian cheese, basil, oregano and kale in a small bowl. Add bread crumbs to a plate. Add egg to another plate and stir in a tiny bit of water..
  4. Cut one side of chicken breast horizontally to within one half inch of other side. Spread the two sides open like a book. Cover chicken with plastic wrap and pound to flatten. Fill each chicken breast with kale/cheese mixture and close like a book over filling. Coat the outside of each chicken breast with egg. Press both sides of each chicken breast into bread crumbs so outside is completely coated. Arrange chicken breasts in a 9x13 baking dish..
  5. Bake in preheated oven until chicken is no longer pink in center and juices run clear, about 45 mins..
  6. Remove chicken from oven and pour marinara sauce over cooked chicken. Top with remaining 1/4 cup of cheese. Bake until sauce is bubbling and cheese is melted, about 5 more minutes..
  7. All done! Serve with pasta and garlic bread..

I love the way that the peppers and onions give the sausage filling a mild sweetness. This Italian Stuffed Chicken will tickle your taste buds! It's always a hit at the dinner table to have a perfectly cooked chicken breasts stuffed with all sorts of tasty goodness. In this particular version of stuffed chicken, I decided to utilize fennel, a super healthy and underutilized vegetable. A thick chicken breast gets coated in italian seasoning and stuffed to the brim with mozzarella cheese, sun-dried tomatoes, and spinach.