Recipe: Appetizing Monte Cristo Chicken bake

Monte Cristo Chicken bake. Monte Cristo Chicken Bake is a creamy, hearty chicken bake that is a complete meal in one dish. This chicken bake is flavorful, delicious, and easy to make! I love a good chicken recipe, and an easy chicken recipe that also tastes good is just another huge plus.

Here is how you cook that. Ingredients of Monte Cristo Chicken bake. This Monte Cristo Chicken recipe is so delicious and full of flavor. You can have Monte Cristo Chicken bake using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Monte Cristo Chicken bake

1. It's of Sauce:.
2. It's 1/4 C of sour cream.
3. Prepare 1/4 C of chicken stock.
4. It's 1 Tbsp of honey.
5. Prepare 1/2 C of cream of mushroom soup.
6. Prepare 1/2 tsp of pepper.
7. You need 1/4 tsp of garlic powder.
8. It's 1/4 tsp of thyme (fresh or dried).
9. Prepare 1 Tbsp of chives, chopped.
10. It's of Chicken bake:.
11. You need 2 Tbsp of dijon mustard.
12. It's 1/2 C of uncooked rice.
13. You need 2 of large chicken breasts, pounded and cut into 4 pieces.
14. It's 12 slices of virginia ham or canadian bacon.
15. It's 8 slices of Swiss cheese.
16. You need 4-8 slices of extra sharp provolone, depending how much you like.

It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community. Add butter; swirl pan until butter incorporates and sauce thickens slightly. Serve with spinach ; garnish with zest, if. Heat oil in a large ovenproof sauté pan over medium-high heat.

Monte Cristo Chicken bake step by step

1. Preheat oven to 375. Mix the sauce ingredients together in a bowl and set aside. Pound the chicken breasts for an even thickness to cook evenly and cut into 4 pieces..
2. In a cooking sprayed 9"x13" baking dish, sprinkle the rice over the bottom. Now place the 4 chicken breast pieces on top of the rice. Spread the chicken with the dijon mustard, making a nice layer on each piece. Layer the ham on the chicken. Spread the sauce mixture over top of it all. Top each piece of chicken with the cheeses..
3. Bake covered for 40 minutes. Uncover and bake for an additional 10 minutes until golden brown and thickened. Serve..

Season chicken with salt, pepper and herbes de Provence. Whisk eggs and milk in large bowl until blended. Add bread; stir to evenly coat with egg mixture. Gently stir in ham and half the cheese. Grease a large, deep baking dish with butter.