Lemon Parmesan Baked Chicken. Baked Chicken with a crispy lemon parmesan coating. Boneless skinless chicken breasts, fresh lemon, garlic, Italian breadcrumbs, and parmesan cheese make for the most flavorful crispy baked coating on chicken. Baked chicken that is crispy can be finnicky sometimes.

Dip chicken breasts in egg, then in bread crumb mixture to coat. Place coated chicken on greased baking sheet and top evenly with butter pieces. Crispy Baked Lemon Parmesan Chicken was the brainchild of watching an old favorite episode of Ina Garten's show after coming home from a lunch in San Francisco hosted by Foster Farms, who generously sponsored this post. You can cook Lemon Parmesan Baked Chicken using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Lemon Parmesan Baked Chicken

You need of Marinade :.
It's 1 lb. of boneless, skinless chicken breasts.
Prepare 2 of large eggs, beaten.
You need of Juice of 1 lemon.
You need 1 tsp. of dried parsley.
You need 1/2 tsp. of each salt, pepper, garlic powder.
Prepare of Breading :.
Prepare 1/2 cup of fine breadcrumbs.
It's 1/4 cup of freshly grated parmesan cheese.
You need of Zest of 1 lemon.
It's 1 tsp. of dried parsley.
Prepare 1/4 tsp. of each pepper, garluc powder.
You need 1/8 tsp. of salt.

Once the chicken is ready, then you need to prepare to mixing bowls. The first will have the melted butter, garlic and lemon juice. The second will have breadcrumbs, parmesan cheese, salt, pepper and parsley. Dipped in a lemon-pepper blend before being coated in Parmesan cheese and bread crumbs, these baked chicken breasts are a quick and easy, family-friendly dinner.

Lemon Parmesan Baked Chicken step by step

In a bowl, whisk together the eggs, lemon juice, parsley, salt, pepper and garlic powder. Place the chicken in a gallon sized Ziploc bag and pour the egg mixture over it. Press the air out of the bag and seal it, then massage the mixture into the chicken. Refrigerate this to marinate for at least 30 minutes, but longer if you've got the time..
Once your ready to bread and bake your chicken, preheat the oven to 400°F. Line a baking tray with foil and grease it lightly..
Place the breadcrumbs, parmesan cheese, lemon zest, parsley, salt, pepper and garlic powder into a large, shallow bowl and stir it all together..
One at a time, remove each chicken breast from the marinade and place into the breadcrumb mixture. Turn to coat both sides and press the breadcrumb mixture into the chicken. Then place them onto the prepared baking tray. I usually nestle some veggies around the chicken to bake with it for a one pan meal..
Bake for 17 minutes, then flip the chicken and continue baking another 10-17 more minutes, until it is cooked through completely (internal temperature of 165°F). Serve immediately and enjoy!.

This baked lemon parmesan chicken is fantastic! It has a crisp lemon and parmesan coating on the outside, and the chicken is tender and flavorful on the inside. Believe it or not, it was a hit with the whole family, even the kids! Best of all, it's super easy to make, and perfect for a busy weeknight!. Lemon Garlic Parmesan Baked Chicken Wings Recipe - delicious easy keto oven baked chicken wings with a rich garlic parmesan flavor and tons of lemon!