Seasoned Baked Chicken and Cheddar Broccoli Rice. Add Broccoli & Cheddar Cheese To Chicken & Yellow Rice For A Tasty One-Pot Meal. Seasoned Baked Chicken and Cheddar Broccoli Rice instructions. Preheat the oven as per instructions, place potatoes, greenbeans, and chicken into oven bake bag, with oil and water.
One-Pan Cheesy Chicken, Broccoli, and Rice is a cheesy, easy dinner loaded with simple ingredients like Season chicken with salt and pepper. Once onions soften, increase the heat to medium high and add. Seasoned Baked Chicken and Cheddar Broccoli Rice step by step Prep: In a large bowl, add the cubed chicken, onions, season salt, garlic powder, and complete seasoning. You can have Seasoned Baked Chicken and Cheddar Broccoli Rice using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Seasoned Baked Chicken and Cheddar Broccoli Rice
- It's 1 Package of McCormick Original Chicken.
- It's 1 Package of Cheddar Broccoli RiceaRoni.
- It's 1 Cup of Greenbeans, chopped.
- You need 1 of Large Potato, cubed.
- You need 2 of Chicken Breasts, cubed.
- Prepare 1 Head of Broccolli, chopped.
- You need 1 Tablespoon of Vegetable Oil.
- It's 1/3 Cup of Water.
Mix the seasonings and chicken well. Cheddar Sauce: In a medium bowl pour both cans of cheddar sauce and milk. Whisk the ingredients until well combined. Nothing is better (or easier) than this Broccoli Cheddar Chicken and Rice Casserole.
Seasoned Baked Chicken and Cheddar Broccoli Rice step by step
- Preheat the oven as per instructions, place potatoes, greenbeans, and chicken into oven bake bag, with oil and water. Cut openings, then cook for one hour..
- 20 Minutes before the chicken finishes, place butter into skillet. Add rice and broccolli. Add water and package mixture once rice browns. Cook till chicken finishes..
- Enjoy!.
Kind of like broccoli cheddar soup meets cozy weeknight casserole. It's healthy…ish, so darn easy, and so darn delicious. The best part…it's made entirely in one pot and in under an hour. How to Make Chicken Broccoli Rice Casserole. Cut chicken into bite-sized pieces and season it with salt, pepper, and Italian seasoning.