How to Cook Appetizing Marinated and baked chicken strips - shawarma djej

Marinated and baked chicken strips - shawarma djej. Shawarma is a very popular dish in Lebanon. Here is a delicious homemade chicken shawarma recipe: Chicken strips are marinated in a garlic and vinegar sauce then oven baked. It is best served with garlic cream and pickles.

Arrange the chicken and onion in a single layer, including marinade. Start with making the marinade for your chicken. Whisk the garlic, lemon juice and olive oil together. You can cook Marinated and baked chicken strips - shawarma djej using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Marinated and baked chicken strips - shawarma djej

1. Prepare 2 kg of chicken breasts, cut into thin fajita-like strips.
2. You need of For the marinade:.
3. Prepare 5 cloves of garlic, crushed.
4. You need 1 cup of lemon juice.
5. It's 1 1/2 cups of vegetable oil.
6. You need 1 cup of white vinegar.
7. It's 1 teaspoon of salt.
8. Prepare 4 teaspoons of 7 spices.
9. It's 1 pinch of mastic gum, if available.

Add the curry and the pepper. Slice the chicken breasts so that you have thin, flat pieces of meat, not strips, and then toss the meat into the marinade. Coat the chicken and cover it. Heat the grill then add the marinated chicken onto the grill.

Marinated and baked chicken strips - shawarma djej instructions

1. In a large bowl, place the chicken strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr..
2. Transfer the chicken and its marinade to a baking tray. Place the tray in the oven, at medium heat, for 30 to 40 min or until the chicken is tender..
3. Serve the chicken shawarma with garlic cream, fried potatoes and pickles..
4. Note: You can find the recipe 'garlic cream' under my profile..

Transfer the chicken to a bowl. Slice the chicken into strips and serve. Shawarma Bowl: Just a handful of every day spices makes an incredible Chicken Shawarma marinade that infuses the chicken with exotic Middle Eastern flavours. The smell when this is cooking is insane! This is one of my signature recipes that will be very familiar to all my friends because I make this so often.