Easiest Way to Cook Appetizing Stuffed Baked Potatoes

Stuffed Baked Potatoes. When cool enough to handle, cut each potato in half lengthwise. When cool enough to handle, cut a thin slice off the top of each potato and discard. Cut each potato in half lengthwise.

Mash potatoes with butter, cheese, milk, and chives. Taste-test and adjust seasoning if necessary with salt and pepper. Cut each potato in half lengthwise; scoop out the pulp, leaving a thin shell. You can cook Stuffed Baked Potatoes using 10 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Stuffed Baked Potatoes

1. You need 12 of small russet potatoes.
2. It's 1 of large broccoli floret.
3. You need 1 of chicken breast.
4. Prepare 1.5 cups of blended cheese.
5. It's 1/4 cup of olive oil.
6. Prepare 2 teaspoons of salt.
7. You need 2 teaspoons of pepper.
8. It's 2 teaspoons of paprika.
9. It's 1 cup of chicken stock.
10. It's 1/4 stick of butter (melted).

In a large mixing bowl, beat the pulp with butter. Potatoes are baked and then hollowed out. The flesh is combined with Cheddar cheese and sour cream and onion dip, and then baked again. Baked stuffed potatoes—also known as twice-baked potatoes—are always a hit, and they aren't difficult to make.

Stuffed Baked Potatoes step by step

1. Preheat oven to 425° Fahrenheit..
2. Count out 12 small to medium-sized russet potatoes and wash them thoroughly..
3. Mix 1/4 cup of olive oil with 1 teaspoon of salt, pepper, and paprika..
4. Rub the mixture onto the potatoes and place them into the oven for 1 hour..
5. Wash the chicken thoroughly and mince it into small pieces, with each piece being about half-a-centimeter in length..
6. Add the remaining salt, pepper, and paprika into the chicken stock and mix..
7. Heating a skillet on medium heat, place the chicken onto it and pour in the mixture shortly after. Cook until done (15 minutes is ideal)..
8. After carefully washing and cutting up one floret of broccoli, place it into a pot of boiling water and cook for exactly five minutes..
9. Once the potatoes have been taken out of the oven, carve out a nice center in the middle of the potato and take out the stuffing within..
10. When all the stuffing inside the potatoes has been removed and placed in a bowl, add 1 cup of shredded cheese, 1/4 stick of melted butter, and salt and pepper to taste..
11. Place the mashed potatoes, chicken, and broccoli back inside of the potatoes - do not worry if it spills out of the top a bit..
12. Top with the remaining shredded cheese and bake for 5 more minutes..

The potatoes are baked, then scooped out of their skins, mashed, seasoned, and then spooned back into the shells. Garden Stuffed Baked Potatoes Garden Stuffed Baked Potatoes. Stuffed baked potatoes with a creamy shrimp filling couldn't be easier to make, and are a scrumptious twist on the traditional "twice baked" potatoes. Using a simple baked potato and piling it high with all kinds of ingredients, including shrimp scampi, makes for a fun dinner, and is also an excellent way to use up leftovers from the fridge. Bake for one hour, or until fully cooked.