Cheddar baked chicken. In a bowl, mix the flour, salt, pepper, and garlic powder. In a separate bowl, beat together the egg and milk. In a third bowl, mix the cheese, bread crumbs, cereal.

I omitted the extra salt and used unsalted butter; as the cheeses are salty enough. I had to bake mine for extra time because my breasts were still partially frozen. Baked chicken breasts are coated with a crisp combination of cheddar, parmesan and corn flakes. You can have Cheddar baked chicken using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cheddar baked chicken

You need 2 of chicken breasts.
It's 2 cups of thick shredded extra sharp cheddar cheese.
It's 1 package of taco seasoning.
It's 1 package of mac and cheese powder.
Prepare 1/4 cup of milk.
You need 2 of eggs.

Loaded with chicken, rice and plenty of cheddar cheese, this easy casserole is the definition of cozy comfort food. Plus, it's not hard to make! This cheesy chicken bake recipe gets a crunchy topping made from extra cheese and buttery bread crumbs, and finished off with a bit of chopped fresh parsley for a seriously. Crispy Cheddar Chicken is coated in sour cream, cheddar cheese, and ritz cracker crumbs and baked to crispy perfection.

Cheddar baked chicken instructions

Preheat oven to 350°.
Cover baking sheet with parchment paper.
In a bowl whisk together eggs and milk, in another bowl toss together shredded cheese, mac and cheese powder, and taco seasoning..
Cut chicken in half so you have 4 pieces.
Dip each piece of chicken in the egg/milk mixture, then press the chicken in the cheese mixture to coat all sides..
Place chicken onto parchment lined baking sheet. Bake for 40 minutes or until cooked through.

Top it with a creamy sauce, and it's to die for! One of our go-to chicken recipes , this crispy Ritz cracker chicken is cheesy and covered in a delicious sauce. In a small bowl, whisk together mayonnaise, cheese, Ranch Seasoning and garlic. Toss the salt and pepper into the cracker crumbs and stir the mixture around to combine. Dip each piece of chicken into the milk and then the cheese.