Recipe: Perfect Baked Honey Garlic Chicken

American Food With New Recipes, fresh from mommy.

Baked Honey Garlic Chicken. Season chicken with salt and pepper. In an ovenproof skillet over medium-high heat, heat oil. Baked Honey Garlic Chicken is a fan favorite around here!

Baked Honey Garlic Chicken The sauce is scrumptious and so easy to make. Garnish with parsley and serve over vegetables, rice, pasta, or a salad. The chicken is baked in a honey, garlic, soy and vinegar sauce that is out of this world. You can have Baked Honey Garlic Chicken using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Baked Honey Garlic Chicken

  1. You need of Chicken.
  2. It's 1 lb of boneless, skinless chicken breasts, cut into 1" chunks.
  3. It's 1 of Kosher salt and freshly ground black pepper, to taste.
  4. Prepare 2 large of eggs, beaten.
  5. You need 1 cup of Panko.
  6. It's of Honey Garlic Sauce.
  7. It's 1/3 cup of honey, or more to taste.
  8. You need 4 clove of garlic, minced.
  9. It's 2 tbsp of soy sauce.
  10. It's 1 tbsp of Sriracha, optional.
  11. You need 1 tbsp of cornstarch.
  12. It's 2 of green onions thinly sliced.
  13. Prepare 2 tsp of sesame seeds.

The honey and soy sauce caramelize the chicken so you end up with a slightly sticky texture. I used chicken legs (thighs and drumsticks) but breasts would also work with this, although you would have to adjust the baking time. How to make Honey Garlic Chicken Breast. Turn chicken to coat in the amazing honey garlic sauce.

Baked Honey Garlic Chicken step by step

  1. Preheat oven to 400°F. Lightly oil a 9x13 baking dish or coat with nonstick spray..
  2. Season chicken with salt and pepper, to taste. Working in batches, dip chicken into eggs, then dredge in Panko, pressing to coat..
  3. Add chicken to prepared baking dish. Place into oven and bake until golden brown and crisp, about 15-20 minutes..
  4. In a medium saucepan over medium high heat, combine honey, garlic, soy sauce and Sriracha, if using. In a small bowl, combine cornstarch and 1/3 cup water. Stir mixture into the saucepan until thickened, about 1-2 minutes. Stir in chicken and gently toss to combine..
  5. Serve immediately, garnished with green onions and sesame seeds, if desired..

Add the honey, water, vinegar and soy sauce. To make these honey garlic chicken thighs simply add all of the sauce ingredients to a resealable ziplock bag, add in the chicken and toss to coat. Marinate for at least an hour or overnight. In a medium saucepan over medium high heat, combine honey, garlic and soy sauce. Honey garlic chicken wings are absolutely delicious.