Baked Chicken Parmesan. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Baked chicken Parmesan with spaghetti sauce is a quick meal to put together in weeknights and fancy enough for dinner parties. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish.

Here's how you make this easy baked chicken parmesan: Start the sauce: First get started on a simple homemade tomato sauce with crushed tomatoes, garlic, basil, and oregano (though you could easily use already prepared sauce). Dredge the cutlets: While the sauce is simmering, take boneless chicken cutlets, (breast or thigh meat) dredge them first in a. This is an easy chicken dinner the whole family will love! You can cook Baked Chicken Parmesan using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Baked Chicken Parmesan

You need 4 of boneless chicken breasts.
You need of Barilla Pasta Sauce, Tomato & Basil - 24 oz jar.
It's 16 oz of Fettuccine.
It's 8 oz of Finely Shredded Parmesan Cheese.
Prepare Block of mozzarella cheese 8 oz.
Prepare of Bread Crumbs, Italian Style - 15 oz can.
Prepare 3 of eggs.
Prepare 1/4 cup of Milk.
It's of Italian seasoning.
Prepare of Salt and pepper.
You need of Vegetable or olive oil cooking spray.

Made with homemade marinara sauce and melted mozzarella cheese. Serve it over pasta, zucchini noodles, roasted veggies or with a large salad to keep it on the lighter side. Baked Chicken Parmesan is a delicious and healthy alternative to the beloved classic! The traditional recipe has been given a skinny makeover without losing any of its signature cheesy, crispy goodness.

Baked Chicken Parmesan step by step

Preheat oven to 350°.
Cook 16 oz of fettuccine as instructed on the package.
Shred 8 oz of mozzarella cheese.
Spread bread crumbs into thin layer onto a cookie sheet, mix in Parmesan cheese, and spray with a light coat of cooking spray. Place in oven for 3-5 minutes to lightly browned and crispy, set aside to cool.
Rinse chicken breast with water and a small amount of vinegar to clean..
Fillet each chicken breast into 8 thin halves and season with salt and pepper.
In a medium sized bowl, mix milk, eggs, and Italian seasoning.
Dip each chicken breast into the egg wash and then bread crumbs. Coat both sides evenly shake off excess and place on a roasting pan. (using a roasting pan allows the fat drip through the bottom of the tray and keep your chicken crispy). Bake 20 min at 350°.
With a spoon, coat one side of each chicken breast with pasta sauce.
Place a generous amount of mozzarella and Parmesan cheese on top of the pasta sauce and bake 15-20 min at 350° until internal temp reached 165°.
Serve each chicken breast on a bed of Fettuccine (topping with fresh basil if available).

Dip chicken in egg, then bread cumbs, coating well. Pour sauce over chicken, then top with cheese. Baked Parmesan Chicken is a super quick and easy recipe for tender, flavorful chicken. It is so juicy and coated in well balanced flavors, both you and your kids will be so happy to eat it! Parmesan on chicken is one of my favorite ways to bake and have that melted, crispy cheese laying over top a tender chicken breast.