Steamed carrots broccoli over baked chicken in mushroom sauce. Steamed carrots broccoli over baked chicken in mushroom sauce step by step. Bring water to boil in deep sauce pan. Bring water to boil in deep sauce pan.
Season to taste.(I use garlic powder and season salt. Also I make twice as much sauce). Place cooked broccoli pieces in a shallow pan. You can cook Steamed carrots broccoli over baked chicken in mushroom sauce using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Steamed carrots broccoli over baked chicken in mushroom sauce
- You need of Chicken breast baked.
- It's of Carrots peeled cut strips 1cup.
- It's 1 cup of Broccoli florets.
- You need 1 cup of Mushroom sliced pre baked,.
- You need of Red onion half, chopped.
- You need 1 tbsp of flour.
Cover with sliced chicken and pour mushroom sauce over all. Top with parsley and bread crumbs.( I use more bread crumbs than recipe calls for.). Spread the carrots in an even layer on the other side of the pan. Remove from the oven; stir the carrots.
Steamed carrots broccoli over baked chicken in mushroom sauce instructions
- Make the mushroom sauce. Saute onions in 2 tsp oil, caramelize. Add baked mushroom. Saute. When they brown, add water. Boil few minutes. As water evaporates, add 1tbsp flour to thicken sauce and boil to desired consistency.
- Bring water to boil in deep sauce pan. Put on silicon steamer. Place carrots. Steam for 12 minutes or till tender. Remove. Place broccoli. Steam for 7 minutes or till crispy tender. Remove. Sprinkle salt pepper..
- Plate up with chicken. Place veggies. Pour sauce..
Add the sauce to the chicken and toss until all the chicken is coated. Add the broccoli floret pieces and sliced mushrooms to the chicken mixture; stir until coated. Tools used to make this Creamy Broccoli and Mushroom Chicken recipe. Knives: A good set of kitchen knives is essential for any cook. This set is the best one I've owned so far and it comes with a knife block, steak knives, and an array of larger knives perfect for all your slicing, chopping, and cutting needs.