Miso Baked Chicken. Add chicken to the bowl and massage the miso-butter mixture all over it. Place the chicken in a single layer in a roasting pan and slide it into the oven. Boneless chicken marinated in a miso (soy bean paste) sauce and grilled over an open fire.

Wipe marinade liquid well from chicken and place chicken on oiled aluminum foil spread over a sheet pan. This crispy ginger miso baked chicken makes a tasty weeknight meal for the whole family. Chicken Thigh Recipes Roasted White Miso-Butter Chicken Roasted White Miso-Butter Chicken. You can have Miso Baked Chicken using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Miso Baked Chicken

You need 3 of chicken breast.
It's 2 Tbsp of miso paste.
It's 2 tsp of sake.
It's 2 tsp of mirin.
It's 2 tsp of soy sauce.
It's 1/2 tsp of jalapeño, minced (optional).

Boneless, skinless chicken breasts are marinated in a miso-based sauce and baked in this quick and easy weeknight dinner that's packed with flavor and nutrition. Serve with a side of your family's favorite roasted veggies and a whole grain for a complete and balanced meal. Combine miso and honey in a bowl. Pour in rice vinegar, followed by hot sauce and salt.

Miso Baked Chicken step by step

Combine miso, sake, mirin, soy sauce and jalapeño(if you use it) in a container. Mix well..
Cut the chicken into bite size pieces. Put in the container. Marinate them for 2 hours or more in fridge..
Bake at 185°C/365°F for 20 mins or until chicken is cooked through..
Serve warm! It's still good at room temp too :).

Toss chicken in the marinade until well coated. Flip chicken over in the bowl. Sprinkle more kosher salt on top. Marinated in a homemade all-purpose miso sauce and pan-fried till crispy, this Miso Chicken is very moist, flavorful, and delicious. Serve over steamed rice and drizzle extra miso sauce on top!