Blackberry Basil Chicken Breast. Place chicken breasts in a large ziploc bag or dish for marinating. In a small bowl, mash the blackberries with a fork. These tend to spray a bit, so you may want to wear an apron for this part.
When you have a glut of basil from the garden or farmers market, try using the leaves as the "lettuce" in salads. Going all basil may be a bit overwhelming, so try combining with other greens, as we've done here with arugula.. Season with basil salt rice vinegar and grape seed oil. You can cook Blackberry Basil Chicken Breast using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Blackberry Basil Chicken Breast
- Prepare of Bone in chicken breast.
- It's of Basil 🌿.
- You need of Garlic seasoning.
- You need of Rice wine vinegar.
- It's of Teriyaki sauce.
- It's of Salt.
- It's of Pepper.
- Prepare of Black berries.
Bone in chicken breast, basil, garlic seasoning, rice wine vinegar, teriyaki sauce, salt, pepper, black berries. Season with basil salt rice vinegar and grape seed oil. Chicken breasts are simmered in a sauce of balsamic vinegar, fresh thyme, and seedless blackberry jam in this tasty summer dish. The making of Blackberry Balsamic Chicken Breasts A printer-friendly recipe card can be found at the bottom of this post.
Blackberry Basil Chicken Breast instructions
- Rinse chicken breast pay dry. Season with basil salt rice vinegar and grape seed oil.
- Bake 30 min on 425 lower rack remove from oven lower temp to 325 sprinkle lightly with teriyaki sauce add blackberries return to oven 15 min..
- Remove from oven let rest 10 min then serve.
This recipe for Blackberry Balsamic Chicken Breasts is simple and oh, so tasty. I generally find boneless skinless chicken breasts to be tasteless, skinless, dry, chicken breasts, not my favorite thing to put into my mouth. It started out good but the time it actually got to the dinner table it was G O O D. Once the chicken breasts have browned on both sides, pour in the blackberry sauce, and bring to a simmer. Turn the chicken breasts over halfway through cooking.