Recipe: Tasty Parmesan Panko chicken breast

American Food With New Recipes, fresh from mommy.

Parmesan Panko chicken breast. Add the chicken breasts and turn to coat completely; set aside. In a medium shallow bowl, combine the parmesan and panko. Dredge the chicken pieces in the panko mixture, coating evenly and heavily.

Parmesan Panko chicken breast Serve over pasta with marinara sauce and mozzarella. Or place chicken on a hoagie roll with marinara and mozzarella for a Chicken Parmesan Sub. Combine panko crumbs, seasonings, and parmesan cheese in a bowl. You can have Parmesan Panko chicken breast using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Parmesan Panko chicken breast

  1. You need of Chicken breast.
  2. It's of Parmesan cheese.
  3. You need of Panko crumbs.
  4. It's of Salt.
  5. You need of Peper.
  6. It's of Crushed red pepper (optional).
  7. Prepare 1-2 of Eggs.

In a separate bowl add mayonaise. Lay chicken breasts on baking sheet. Craving Italian Chicken Parmesan but don't want to go out to a restaurant? Stay home and make it yourself!

Parmesan Panko chicken breast step by step

  1. .
  2. Bread the chicken. Put chicken in a dish with an egg or 2 so the panko breading and Parmesan cheese stick. Season chicken with salt and pepper and crushed red pepper if desired..
  3. Add Panko to chicken..
  4. Add Parmesan cheese to chicken.
  5. Use a fork and press the breading into chicken until enough is coated a making a layer covering the chicken. Flip chicken and repeat until desired amount..
  6. (Optional) Place the breaded chicken on a HOT pan sprayed with cooking spray. Only for about a minute. This helps to keep the breading from separating from the chicken while cooking. I have tried spraying baking dish. This method has worked out the best..
  7. Place in baking dish. Bake on 350°about 45 min or until NO PINK.
  8. Let cool..
  9. Serve. Enjoy!.

This chicken parmesan recipe is simple and absolutely delicious because it's super simple and you can easily make it for family dinner. Everyone loves chicken parmesan and it's probably one of the top menu items at Italian restaurants or family restaurants. Transfer chicken to a baking sheet lined with foil. If any of the panko mixture is left in the bag, add a couple tablespoons of it to each breast so it's quite thickly coated on the top side. Bake the panko and Parmesan-crusted chicken until fully cooked through and lightly golden brown.