Spicy chicken breast. I just made Spicy Chicken Breasts for dinner and my husband and I loved them!! However I took the advice from a few others and used half the amount of cayenne pepper because I didn't want them to be too spicy. The chicken breast is baked just enough to make it cooked through - make sure you don't overcook it so it doesn't turn rubbery.

It's great as an appetizer or as a main dish served with rice and a veggie. Arrange the chicken breasts in the bottom of a slow cooker, and pour in the salsa and tomato sauce. Add the garlic and onion, and sprinkle in the cumin, chili powder, salt, and pepper. You can cook Spicy chicken breast using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spicy chicken breast

It's 2 of boneless skinless chicken breasts.
Prepare 2 tbsp of Montreal chicken spice.
It's 1 tsp of Sambal oelek (chilli paste).
Prepare 1 tbsp of oil.

Shred the chicken with two forks for serving. The recipe features spicy chicken, a creamy tomatillo sauce, and a generous amount of Mexican cheese. Adjust the level of heat in your chicken before assembling the lasagna by using more chile, powder, or flakes. Make a Caprese salad and slice some fresh bread to enjoy with this uniquely spicy chicken lasagna.

Spicy chicken breast step by step

Mix spice, chilli paste and oil..
Put chicken breasts in ziploc bag and pour spice mix in ziploc. Massage spice mix into chicken..
Marinate in the fridge overnight or longer (I marinate for at least 24 hours).
Bake in oven at 350 degrees for 40 mins..
If using bone-in chicken breast, add 10 mins..
Enjoy!.

Place the chicken on prepared baking tray, skin side down. Bobby Flay shares his recipe for Chicken Parmigiana. He begins by placing a skinless boneless chicken breast in plastic wrap and hitting it with a tenderizer to flatten it to about a half inch. This was good but needed some help. First of all, do cut chicken breasts into pieces & pound thin.