Olive and Lemon Baked Chicken. Meanwhile, melt the butter in a pan and gently fry the garlic, onion and leeks until soft and translucent. Tuck lemon wedges here and there. Scatter olives evenly over chicken and add broth.

I removed the skin from the chicken before I started. A simple one-pan dish, enjoy the flavors of Baked Lemon Chicken and Olives. Serve with a side of vegetables, rice, roasted potatoes, or a giant salad. You can have Olive and Lemon Baked Chicken using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Olive and Lemon Baked Chicken

It's 250 gr of chicken breast, halved, cut into your preference.
You need 3 tbsp of olive oil.
It's 2 of garlic, smashed and then minced.
Prepare 1/2 tsp of salt.
It's 1/2 tsp of chicken oil -- https://cookpad.com/us/recipes/2905588-chicken-oil (optional).
It's 1/4 tsp of ground black pepper.
It's 50 ml of chicken broth (or 50 ml plain water + 1 tsp powdered broth).
It's of Juice from 1/2 lemon.
Prepare 1 tsp of dried thyme.

Friends, when I think about our homes and hosting, I think we should strive for maturity. Place potatoes, onion, olives, lemon, pancetta and bay leaves in roasting tin. Place chicken pieces on top and drizzle with olive oil. Remove chicken, place on warm plate and cover with foil.

Olive and Lemon Baked Chicken step by step

Mix olive oil, garlic, salt, chicken oil, black pepper, chicken broth, lemon well..
Arrange the chicken in a heatproof dish. Pour the olive oil mixture on top. Sprinkle the thyme..
Bake for 30 minutes in 170 Celcius degrees..

A zesty lemon sage marinade makes for a tender and juicy baked chicken dish! Plus the olives and onions give it a boost of nutrition and flavor! One Pan Lemon Sage Baked Chicken and Olives. Heat oil in large skillet over medium-high heat. Pour the chicken broth into the skillet; bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.