Recipe: Appetizing Baked Chicken Pie With Potato Cover (Pastel Tutup)

Baked Chicken Pie With Potato Cover (Pastel Tutup). Stir in chicken, peas, corn and potato mixture; remove from heat. Unroll remaining crusts; place over filling. For the topping: Put the potatoes in a large pot and cover with water, season with salt.

This is like a combination of shepherd and chicken pie. I love making this, especially during winter time. Its creamy, tasty and easy to make too :). You can have Baked Chicken Pie With Potato Cover (Pastel Tutup) using 31 ingredients and 12 steps. Here is how you cook that.

Ingredients of Baked Chicken Pie With Potato Cover (Pastel Tutup)

1. It's of broth:.
2. It's 1 of onion.
3. It's 1 of garlic.
4. Prepare 2 of celery.
5. Prepare of Leftover chicken breast.
6. It's 3 L of water.
7. Prepare of filling:.
8. You need 2 of chicken breasts.
9. You need 1 can of pork sausages.
10. You need 1 of carrot.
11. Prepare 6 of cloud ear fungus.
12. Prepare 1 of boiled egg.
13. It's 75 g of peas.
14. Prepare 1 handful of glass noodle.
15. It's 5 of garlic.
16. It's 10 of shallots.
17. Prepare 1 of onion.
18. It's 3 of celery.
19. It's of ground nutmeg.
20. Prepare of white pepper.
21. Prepare of Salt & sugar.
22. You need of condensed milk.
23. You need of fresh milk.
24. You need of chicken broth.
25. Prepare of margarine.
26. You need of cover:.
27. It's 5 of potatoes, steamed, mashed.
28. Prepare of margarine.
29. It's of milk.
30. Prepare of Salt & pepper.
31. You need of chicken powder.

How to Make Chicken Pot Pie. Create the sauce with butter, onions, flour, milk and broth (per recipe below). Fill dishes (or pie plate) and top with pastry. Pastel tutup has a similar fillings with chicken pot pie , except it's a lot simpler , less rich , since pot pie uses butter in fillings.

Baked Chicken Pie With Potato Cover (Pastel Tutup) instructions

1. Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery..
2. Prepare all the ingredients..
3. Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions..
4. Chop the onion then sautee..
5. Next, put the chicken, sausages, carrot in. Mix until it is cooked..
6. Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth..
7. Last, put ear cloud fungus, glass noodle, and peas into the pan..
8. Potato: steam then peel. Smash them then strain the potato until it smooth..
9. Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry..
10. Put the filling.
11. Cover with mash potato.
12. Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown.

The crust on top is not a pie crust like in chicken pot pie , instead pastel tutup has a mashed potatoes as its crust ! I was always wonder how to make this , although it seems so easy , i was too lazy to. Place the filling on a large casserole dish. Topped with the mashed potatoes ,using spatula to flatten the potatoes , brush the potatoes with egg yolk. Cooked, diced chicken breasts are combined with condensed cream of chicken soup and mixed veggies.