Recipe: Tasty Mike's Lemon Garlic Cornish Game Hens

Mike's Lemon Garlic Cornish Game Hens. Great recipe for Mike's Lemon Garlic Cornish Game Hens. If patient with them, these are wonderfully delicious, crispy, garlicky, lemony and moist game hens. These are served with a light drizzle of a lemon - white wine reduction as well.

Truss the hens by tying the wings and legs. Rub each hen all over with some extra virgin olive oil, then sprinkle with salt and freshly ground black pepper. Remove Cornish hen from bag and place into large resalable plastic bag with olive oil. You can have Mike's Lemon Garlic Cornish Game Hens using 22 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mike's Lemon Garlic Cornish Game Hens

1. You need of ● For The Game Hens.
2. It's 2 (1.5 lb) of Cornish Game Hens [de-thawed - rinsed & patted dry].
3. It's as needed of Garlic Olive Oil [to coat hens].
4. Prepare 4 of Pads Butter [reserve 2 for broth].
5. It's 2 of Lemons [reserve one for broth -squeezed].
6. You need 2 of Fresh Rosemary Sprigs.
7. You need 1 tsp of Dried Thyme [divided].
8. It's of ● For The Broth [or reduction].
9. Prepare 25 of Fresh Garlic Cloves.
10. You need 1 Cup of Quality White Wine.
11. It's 1 Cup of Chicken Broth.
12. It's 1 tbsp of Dried Rosemary.
13. It's 1 tbsp of Lemon Pepper [+ 1/2 tsp for hens].
14. It's 1 tsp of Black Pepper [+ 1 tsp for hens].
15. It's to taste of Salt.
16. It's of ● Side Options.
17. It's of Baby Red Or Golden Potatoes.
18. You need of Crispy Bread.
19. Prepare of Green Beans.
20. You need of Stuffing.
21. Prepare of Carrots.
22. You need of Onions.

Remove hen with tongs and place hen on rack, tucking the wings behind the breasts, season with salt and pepper. It's easy to cook Cornish Game Hens in the Instant Pot quickly, and they're delicious. Generously salt and pepper the hens and lay them skin-side down in the hot pan. How to Cook Cornish Game Hens.

Mike's Lemon Garlic Cornish Game Hens step by step

1. Here's what you'll need..
2. Cornish Game Hens pictured. Rinse and pat completely dry. Inside and out. Coat them with garlic olive oil and season them inside and out. Place 1/2 sliced lemon and Rosemary sprigs deep inside each one..
3. Create your broth..
4. Carefully lift the skin of the hens and smear 1 pad butter per hen..
5. Place hens on rack over broth but don't allow hens to touch either your broth or each other..
6. Do this by using a large disposable pan and a lifted rack..
7. Roast your hens uncovered at 425° for 60 minutes. Baste occasionally. You'll want a crisp on your skin..
8. Strain your broth and drippings from your garlic and reserve both separately. Thicken your broth on stove top. You'll use this reduction to drizzle over your hens upon serving..
9. Split hens in half lengthwise with a large knife..
10. Serve hens over beds of stuffing with spuds. Scatter garlic on plate and drizzle reduction over dish. Enjoy!.

I like to roast them and multiple Cornish game hens fit in one large baking dish making it an easy thing to do. It takes less than an hour. Lemon Herb Roasted Cornish Game Hens Recipe. When roasting chickens I love to salt and pepper the whole bird and add lemons to the cavity which gives the meat a delicious flavor. Transfer hens to a platter, pouring any cavity juices into the roasting pan.