Grilled Chicken and Vegetable Soup. Rub a little olive oil all over the chicken breast and sprinkle all over with salt and pepper. This is a quick and simple soup that my girls love. For added flavour, marinate the chicken breast before grilling.
Saute onion and garlic in olive oil in a large saucepan. Add basil, oregano and chicken broth and bring to a boil. Add tomatoes, potatoes, carrots, celery and chicken breast. You can have Grilled Chicken and Vegetable Soup using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Grilled Chicken and Vegetable Soup
- It's 1 Tbsp of olive oil.
- Prepare 1/2 cup of chopped sweet onion.
- It's 1 of large clove chopped garlic.
- You need 1/2 tsp of dried basil.
- You need 1/4 tsp of dried oregano.
- You need 8 cups of chicken broth.
- You need 14 ounce of can diced tomatoes.
- Prepare 3 of medium potatoes chopped.
- It's 1/2 cup of diced carrots.
- Prepare 1/2 cup of diced celery.
- You need 8 ounces of grilled chicken breast chopped.
- Prepare 1/2 cup of chopped green beans.
Grilled Chicken and Vegetable Soup step by step. Saute onion and garlic in olive oil in a large saucepan. Add basil, oregano and chicken broth and bring to a boil. Add tomatoes, potatoes, carrots, celery and chicken breast.
Grilled Chicken and Vegetable Soup step by step
- Saute onion and garlic in olive oil in a large saucepan..
- Add basil, oregano and chicken broth and bring to a boil..
- Add tomatoes, potatoes, carrots, celery and chicken breast. Lower heat and simmer for 10 minutes..
- Add green beans and simmer for another 5 minutes or until vegetables are tender..
- Serve and enjoy!.
Heat olive oil over medium heat. Add in the zucchini, canned tomatoes, roma tomatoes and chicken broth. Directions for: Grilled Chicken Vegetable Soup Ingredients. This is a quick chicken noodle soup with mushrooms, peas and carrots. Chopped chicken breast is sauteed to bring out its best flavor..