Mike's Green Chili Chicken & Dumplings With Super Stock. Sear the chicken first to get it crispy OR just put the entire chili verde chicken bake straight in the oven. Make this easier version of chili verde using chicken and a tomatillo-based green salsa instead of roasting and pureeing fresh tomatillos. Note that this is a green chili made with chicken and not a chili made with green chicken.
Serve with cheese skulls, tortilla chips, sour cream. David Bloom and Mark Schlereth began as casual acquaintances. David ran a landscaping business and would regularly handle Mark's yard work. You can cook Mike's Green Chili Chicken & Dumplings With Super Stock using 31 ingredients and 18 steps. Here is how you achieve that.
Ingredients of Mike's Green Chili Chicken & Dumplings With Super Stock
- You need of ● For The Super Chicken Stock [reserve carcass for picking].
- Prepare 1 of LG Pre-Roasted Shredded Rotisserie Chicken.
- It's 4 Cans of Low Sodium Swanson's Chicken Broth.
- It's 1.5 tbsp of Maggi Condensed Chicken Bouillon Powder.
- It's 1 tbsp of Green Chili Powder.
- Prepare 1 tsp of White Pepper.
- Prepare 1 tsp of Dried Thyme.
- You need 1 tsp of Dried Rosemary.
- You need 2 of Bay Leaves.
- Prepare of ● For The Chicken Soup Mix.
- Prepare 2 Cans of Campbells Cream Of Chicken Soup.
- You need 2 (4 oz) of Cans Hatch Green Chilies.
- Prepare 2 Cups of Whole Milk.
- Prepare 1/2 Cup of Half & Half Or Heavy Cream.
- You need 3 tbsp of Salted Butter.
- You need of ● For The Vegetables.
- It's 1/2 of Chopped Vidalia Onion.
- Prepare 1 of LG Chopped Celery Stalk With Leaves.
- It's 1/3 Cup of Chopped Green Onions.
- Prepare 1/2 Cup of Chopped Carrots.
- Prepare 1/2 Can of Drained Sweet Corn.
- It's 1/2 Cup of Green Beans.
- It's 1/3 Cup of Drained Sweet Peas.
- You need 1 tbsp of Fine Minced Garlic.
- It's of ● For The Dumplings [room temp].
- Prepare 1 Can of Pillsbury Grand Buttermilk Biscuits.
- It's Dash of Of Green Chile Powder.
- It's of ● For The Options [as needed].
- It's of Chopped Potatoes.
- Prepare Bowls of LG Bread.
- Prepare of Fresh Parsley [garnish].
One day, David brought Mark his family's green chile recipe. Mark immediately fell in love with it, and convinced David that the recipe belonged on the shelves of supermarkets. This fun Southwestern flavor inspired casserole is packed with flavor and sure to please your pickiest eaters. Today's combo is so rich, creamy and zesty in just the right way.
Mike's Green Chili Chicken & Dumplings With Super Stock instructions
- Shred your pre-cooked Rotisserie chicken and chop your vegetables..
- Make your chicken stock. Add everything in the Super Stock section and reduce [simmer] chicken stock until halved..
- Double strain your rich chicken stock and add to Camplles soup mix below. Shred what's left of chicken on bones..
- Your whole milk and chicken soup. our half and half or heavy cream as well..
- Your half and half or heavy cream..
- Whisk your soup, whole milk and heavy cream well into a large bowl..
- Fold in your shredded chicken..
- Also, fold in your chiles. I really wouldn't use any other brand..
- Open your sweet buttered crispy corn and fully drain..
- Add all other vegetables and butter and bring to a simmer. Stir regularly. Add additional milk as needed..
- In the meantime, pick any leftover chicken from your cooled stock carcass and add to soup. Allow soup to simmer for 1 hour..
- Open your can of buttermilk flaky biscuits. Bring to room temp..
- Rip and squeeze biscuits into tight individual balls..
- TO MAKE YOUR HOMEMADE DUMPLINGS: Sift 2 cups of flour and 1 tsp baking powder into a large mixing bowl. Make a well in the flour mixture; pour in 1 cup of hot chicken broth, mixing first with a fork, then with your fingers. Add the egg and mix well again. Form into balls. Dust with green chile powder..
- Add rolled biscuits to your heavy simmering soup. Simmer 10 minutes longer. Stir gently from bottom otherwise you'll break up your dumplings or they'll stick together...
- This is an excellent green chili hot sauce to serve to the side of this dish..
- Serve immediately..
- Or, serve in fresh crispy bread bowls. Either way, enjoy!.
Add the chicken, beans, and green chile. The Green Chile Chicken can pull double duty too, serving as a main dish the first night and then can be used for the filling of enchiladas, tacos, salads, burrito bowls, etc. This meal is really special guys. All you do is cook the chicken, shred it, Mix everything up, throw it in a dish and into the oven, and then forget about it for a while. Ingredients for Green Chile Chicken and Rice Casserole.