grilled parmesan ranch chicken packs. Place packs on grill over medium heat. Learn how to cook great Grilled parmesan ranch chicken packets. Crecipe.com deliver fine selection of quality Grilled parmesan ranch chicken packets recipes equipped with ratings, reviews and mixing tips.

Crecipe.com deliver fine selection of quality Grilled parmesan-ranch-chicken packets recipes equipped with ratings, reviews and mixing tips. Get one of our Grilled parmesan-ranch-chicken packets recipe and prepare delicious and healthy treat for your family or friends. Sprinkle each with some parmesan cheese. You can cook grilled parmesan ranch chicken packs using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of grilled parmesan ranch chicken packs

Prepare 4 of boneless skinless chicken breasts.
Prepare 1/2 tsp of salt free garlic herb blend.
It's 1/2 cup of ranch dressing.
You need 1/4 cup of water.
Prepare 2 cup of quartered small red potatoes.
Prepare 1 cup of baby carrots, cut in half lengthwise.
Prepare 1/4 lb of green beans, trimmed.
It's 1/3 cup of finely shredded parmesan cheese.

Fold up sides and double fold the top and ends to seal each packet, leaving room for circulation inside. Cut small slits in top of foil to release steam. Spread the mayonnaise mixture over the tops of the chicken; then sprinkle evenly with the panko crumbs. Place coated breasts onto a greased baking dish in a single layer.

grilled parmesan ranch chicken packs step by step

heat grill. cut 4 sheets (18×12in) of foil, spray with cooking spray. sprinkle chicken with garlic herb blend, place 1 breast on each sheet of foil. drizzle 1 tbsp of the dressing over each breast.
in medium bowl, mix remaining 1/4 cup dressing and the water. stir in potatoes, carrots and green beans. divide vegetables among chicken breasts. sprinkle with cheese.
bring up 2 sides of foil so edges meet. seal edges, making tight 1/2 inch fold. fold again, allowing space for heat circulation and expansion. fold other sides to seal.
place packets on grill over med heat. cover grill. cook 10 min. rotate a packets 1/2 turn, cook 5-15 min longer or until vegetables are tender and juice of chicken is clear when center of thickest part is cut. (170°).
to serve, cut large X across top of each packet, carefully fold back foil to allow steam to escape.

Foil Pack Italian Chicken and Veggies. This recipe from Chelsea's Messy Apron is full of tender chicken, fresh vegetables and big Italian flavors. Just toss in the ingredients and pop on the grill. Top with Parmesan cheese to complete this quick and easy weeknight dinner. When grill is heated, place foil packets, seam side up, on gas grill over medium heat or on charcoal grill over medium coals; cover grill.