Recipe: Tasty Brown Sugar Garlic Chicken Breast

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Brown Sugar Garlic Chicken Breast. All Reviews for Garlic-Brown Sugar Chicken Breasts - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Nutritional Information Garlic-Brown Sugar Chicken Breasts.

Brown Sugar Garlic Chicken Breast This Baked Garlic Brown Sugar Chicken is a super simple dish you can prepare in very little time, perfect for a fast and delicious weeknight meal. Brown the garlic in the butter. Add chicken breasts to garlic and butter and cook thoroughly, adding salt and pepper as you like it. You can have Brown Sugar Garlic Chicken Breast using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Brown Sugar Garlic Chicken Breast

  1. You need of chicken breast.
  2. You need of minced garlic.
  3. Prepare of brown sugar.
  4. Prepare of olive oil.

When chicken is fully cooked add brown sugar on top of each breast, or just sprinkle over if using smaller pieces. What Kinds of Chicken Can Be Used to Make Honey Garlic Chicken. This is a quick and easy meal. So the very best type of chicken for this tasty Brown Sugar Garlic Chicken is a boneless chicken breast.

Brown Sugar Garlic Chicken Breast instructions

  1. preheat oven to 375°F. arrange chicken in baking dish. season with salt & pepper.
  2. heat oil is small saute pan over a medium heat. add garlic & saute for 2-3 minutes until tender. remove from heat & add to a small bowl..
  3. stir in brown sugar. pour over chicken..
  4. bake for 30-35 minutes until chicken is cooked through..

Make the Brown Sugar Mixture: Combine brown sugar, minced garlic, salt and pepper before rubbing it all over the chicken breasts. Cooking it at a high temperature is the secret to gorgeous caramelisation and ultra juicy chicken. How To Make Brown Sugar Garlic Chicken. Remove the chicken thighs from their packaging and pat them dry with paper towels. Combine the sauce: Add all the sauce ingredients together to a sauce pan and whisk over medium heat until all the sugar dissolves.