Recipe: Tasty 9-cup mix veg curry 😋

9-cup mix veg curry 😋. Mix Veg Curry is made by cooking various vegetables like potatoes, cauliflower, carrots, french beans, capsicum, peas etc. in a spicy onion-tomato & cashew gravy. It is a colorful & healthy curry that can be enjoyed with any Indian bread or rice. I added enough water and vegetable stock for the vegetables to cook without pre-cooking, and added peas (good tip).

I do not follow any particular recipe to prepare this and like to alter the taste of the curry every now and then. This recipe can be followed to make semi dry curry or gravy. Have a bowl of curry with rice or paratha or naan and enjoy a filling, comforting meal! You can cook 9-cup mix veg curry 😋 using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients of 9-cup mix veg curry 😋

1. You need 1 cup of potatoes sliced as French fries.
2. It's 1 cup of green beans.
3. Prepare 1 cup of carrots diced.
4. You need 1 cup of cauliflower florets.
5. You need 1 cup of taro sliced after dried in the sun.
6. It's 1 cup of big onion sliced.
7. Prepare 1 cup of okra diced.
8. You need 1 cup of mushrooms diced.
9. It's 1 cup of peas.
10. It's 1 inches of ginger sliced.
11. Prepare 3-4 cloves of garlic sliced.
12. Prepare 2 of green chilli sliced.
13. Prepare 1 tbsp of cumin seeds.
14. It's 2 tbsp of salt.
15. It's 1 tbsp of red chilli powder.
16. Prepare 1 tbsp of black pepper.
17. It's 1 tbsp of turmeric.
18. Prepare 1 tbsp of kitchen king or garam masala.
19. You need 1 tbsp of coriander powder.
20. It's 1 tbsp of cumin powder.

From restaurant style gravy recipes (like palak paneer ) to homestyle curries (like aloo matar ) to curries made with legumes (like black eyed peas curry ) to kofta curries (like malai kofta ), there is something for. Heat the oil in a saucepan. Test the heat by adding one cumin seed to the oil. If the cumin seed cracks right away, the oil is ready.

9-cup mix veg curry 😋 instructions

1. First for okra and taro a special tip.always dried up in the sun after rinsing and peel off taro.bcuz it's so sticky to cut so always put these in sun for at least 30 minutes.
2. Now deep fry the main vegetables to just soften them not to make golden like fritters.just make soften =carrots,cauliflower,green beans,okra,taro and potatoes.
3. Now just take 1 tbsp oil because fried vegetables are having enough oil and roast ginger+garlic+green chilli+cumin seeds. After roasting add sliced onion and saute for 2 minutes. Then add all the spices together and cook at low flame for 5 to 7 minutes.roasting spices in only onion mixture gives a wonderful mixture to curry.
4. After cook 5 to 7 minutes add all the vegetables and just mix gently.donot over mix so fried vegetables should not become so soggy.keep uncover the utensil and cook at medium flame for at least 10 minutes.just after turn off the gas..
5. Your so yumm mix veg is ready.optional is we can add some fried nuts to.stay safe stay healthy and happy with me.

Add the cumin seeds, and asafetida, as seeds crack add tomato puree, coriander, turmeric, sugar and salt. Indian cuisine includes a vast variety of vegetarian curry recipes whose preparation & taste varies by not only different regions but even by families. Indian curries & gravies are an essential part of meals in the country & accompanied by cooked rice or Indian breads. Explore our list of vegetarian Indian curry recipes. Directions: In a large pot, heat the oil over medium-high heat.