How to Prepare Perfect Mike's Kids Extra Beefy Beef Stew

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Mike's Kids Extra Beefy Beef Stew. Great recipe for Mike's Kids Extra Beefy Beef Stew. Wednesday's here in the O'Brien Shire are usually reserved for freezer, pantry and crisper thinning days. Here's what my energetic students created.

Mike's Kids Extra Beefy Beef Stew Here's what my energetic students created. Ten minutes prep time is all this comfort food takes for you and your family. Here's what my energetic students created. You can cook Mike's Kids Extra Beefy Beef Stew using 24 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Mike's Kids Extra Beefy Beef Stew

  1. You need of ● For The Starters.
  2. You need 2 Pounds of Beef Chuck Pot Roast.
  3. You need 2 Pounds of Bone Marrow Bones.
  4. Prepare 3 (32 oz) of Boxes Beef Broth [reserve 1].
  5. It's 2 tbsp of Better Than Beef Bouillon [reserve 1/2].
  6. It's 1 tsp of Fresh Ground Black Pepper.
  7. It's 4 Cloves of Whole Garlic.
  8. It's 2 (1.5 Package) of McCormick Or Knoors Beef Stew Seasoning [reserve 1 packet].
  9. Prepare of ● For The Vegetables.
  10. It's 2 Pounds of Baby Golden Potatoes [unpeeled - halved].
  11. It's 2 Cups of Carrots [peeled & 1" chop].
  12. You need 1 1/2 Cups of Thick Sliced Mushrooms.
  13. It's 1 Cup of Celery [with leaves - 1" chop].
  14. Prepare 1 of LG Tomato [chopped].
  15. You need 1 (14 oz) of Can Diced Tomatoes.
  16. Prepare 1 of LG White Onion [1" chop].
  17. Prepare 1/2 Cup of Green Onions [chopped].
  18. You need 1 of Green Bell Pepper [1" chop - optional].
  19. Prepare 1 Can of Green Beans.
  20. You need 1 Can of Sweet Corn.
  21. Prepare 1 tsp of Rosemary.
  22. Prepare 1 tsp of Thyme.
  23. It's of ● For The Sides.
  24. You need as needed of Fresh Toasted Baguette Bread.

Ten minutes prep time is all this comfort food takes for you and your family. Here is our list of beef recipes. Learn how to make your favorite recipes in no time. We have everything from easy to expert recipes!

Mike's Kids Extra Beefy Beef Stew instructions

  1. Here's what you'll need for your base. 2 pound pot roast and garlic hiding deep in the beef broth in a thick bottom pot..
  2. Add everything together in the ● Starter section..
  3. Boil for 2 hours covered..
  4. Chop your vegetables. No need to peel your potatoes if using baby spuds..
  5. Refrigerate your vegetables and place potatoes in water as to not see them brown until you're ready for them..
  6. Pull marrow from your bones innards and place back in broth. Whisk well. Discard bones..
  7. Fork shread your roast and discard any fat chunks. Add 4 cups water to broth. Add remaining beef stew packet to taste, Better Than Bouillon and beef broth if needed. Whisk again..
  8. Add all vegetables to pot. Simmer for 30 minutes longer covered..
  9. Lightly toast your Baguette bread..
  10. Serve with fresh toasty bread for dipping. Enjoy!.

When chilly weather starts to creep in, there's only one food that can really warm my bones: a hearty and flavor-packed beef stew. Pair a big bowl of it with a slice or two of buttered homemade bread and I'm as cozy as can be. My go-to is Taste of Home's Deputy Editor, James Schend's, beef stew recipe, which is hands-down the best beef stew I've ever had. Heat olive oil in a large stockpot or Dutch oven over medium heat. You can make Martha Stewart's beef stew recipe in the oven or a slow cooker.