Mike's Hobo Pork Stew. Mike's Hobo Pork Stew This is meant to be a thin brothed stew for bread dipping but, feel free to thicken it. Save that for later. ° Crush garlic but, leave it in larger chunks so you can pull it out later along with the bay leaf. ° Mix well, bring broth to a boil and allow roast to simmer for several hours covered. Mike's Hobo Pork Stew This is meant to be a thin brothed stew for bread dipping but, feel free to thicken it.
It's adapted from one of my grandmother's local cookbooks.
Some people call it beggar stew or ground beef stew (which I don't use).
My family says hobo stew, so I'm going to roll.
You can have Mike's Hobo Pork Stew using 21 ingredients and 7 steps. Here is how you cook that.
Ingredients of Mike's Hobo Pork Stew
- It's of Pork Roast.
- It's 3 lb of Pork Shoulder Or Butt Roast [frozen or raw].
- You need 3 box of 32 oz Chicken Broth.
- It's 1 can of 14.5 oz Hunts Diced Tomatoes [use all fluids].
- Prepare 1 large of Elephant Clove Garlic [smashed - or 6 smaller cloves].
- It's 1 tbsp of Each: Onion Powder - Kitchen Bouquet - Italian Seasoning.
- It's 1/2 tsp of Each: Sea Salt - Black Pepper.
- Prepare 1 large of Bay Leaf.
- You need 1 packages of 15 oz McCormick Beef Stew Seasoning.
- You need of Vegetables.
- You need 10 medium of Potatoes [washed - peeled or unpeeled - halved].
- You need 1 1/2 cup of Baby Carrots [halved].
- It's 2 medium of White Onions [quartered].
- It's 4 stalk of Fresh Celery [1" chop with all leaves].
- Prepare 1 can of Green Beans [drained - optional].
- You need 1/2 can of Whole Kernel Corn [drained - optional].
- Prepare of Kitchen Equipment.
- You need 1 large of Cooking Pot [with lid].
- You need 1 of Pair Kitchen Shears.
- You need 1 of Slotted Spoon.
- Prepare 1 of Ladle.
Easy Mulligan Stew is a classic recipe made with whatever you happen to have in the kitchen. Also known as, Hobo Stew or Community Stew, it's slow simmered flavor is stick-to-your-ribs comfort food that's great for cleaning out the fridge. Our version is a hearty stew made from smoked pork butt, smoked beef brisket, and smoked chicken breast as well as vegetables and seasonings in a tomato base. All the meats are smoked before grinding to give our stew a rich aroma and deep flavor that just has to be experienced.
Mike's Hobo Pork Stew step by step
- ° Mix everything in the Pork Roast section except for 1 box broth. Save that for later. ° Crush garlic but, leave it in larger chunks so you can pull it out later along with the bay leaf. ° Mix well, bring broth to a boil and allow roast to simmer for several hours covered. Or, until roast has fully tenderized and you can cut or tear it apart easily. Add broth as needed throughout simmer. ° Flip roast once during simmer..
- Chop all vegetables. Place potatoes, celery and onions in cold water to keep them from browning or limping if, chopping early. Drain vegetables prior to adding to your simmering pot..
- Once pork roast has tenderized, pull crushed garlic and bay leaf out with slotted spoon. Cut up roast with kitchen shears or a large knife while still in broth pot..
- Add all drained vegetables to the meat and broth and stir..
- Add water if additional fluid is needed to cover vegetables. But, add as little water as you'll need. Simmer stew covered for 35 to 40 minutes longer. Or, until vegetables are soft. Meaning: a knife can easily penetrate your potatoes and carrots. Stir carefully and occasionally. You don't want to break up your potatoes. ;0).
- At this point I'll taste test my stew. Since flavors can dissapate with long simmer times, I'll usually add additional garlic powder, onion powder, black pepper and sea salt to taste..
- Serve with warm bread. In fact, if you want a crazy easy recipe for that, try my 5 minute bread recipe posted below. https://cookpad.com/us/recipes/351128-mikes-5-min-garlic-parmesan-bread.
This morning it's a ground pork stew with. Hobo stew can be served as is, or spooned over rice or mashed potatoes. Serve with hot cornbread, biscuits or rolls. Cook's Notes: Use other meats such as stew meat, venison, bacon, Italian sausage, smoked sausage, andouille or kielbasa - all good choices. If using a stewing type of meat, allow it to cook in the base veggies and juice for about.