Recipe: Appetizing Vegetable Soup

American Food With New Recipes, fresh from mommy.

Vegetable Soup. This is a satisfying, very easy, and delicious vegetable soup to serve anytime of the year. Serve with saltine crackers and chunks of sharp cheese. Close Quick and Easy Vegetable Soup.

Vegetable Soup In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. You can have Vegetable Soup using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegetable Soup

  1. You need 1 of Bag of baby carrots (cut in halves).
  2. It's 2 of Potatoes (cut into squares).
  3. It's 1/2 large of Onion (chopped into big squares).
  4. You need 4 of Celery, chopped.
  5. It's 1 of Zucchini (cut into thick circles, then halved).
  6. Prepare 2 can of Diced Tomatoes.
  7. You need 1 1/2 cup of Frozen Green Beans.
  8. Prepare 1 cup of Frozen Corn.
  9. Prepare 3 can of Vegetable Broth.
  10. It's 1 can of Chicken Broth.
  11. It's 2 tbsp of Parsley.
  12. You need 1 tsp of Italian Seasoning.
  13. It's 5 tsp of Minced Garlic.
  14. You need 2 tsp of Salt.
  15. You need 1/4 tsp of Pepper.
  16. It's 3 tbsp of olive oil.

A simple but hearty soup recipe filled with tomatoes, carrots, celery, onion, and spinach, this recipe is rounded out with high-fiber barley. Mexican Vegetable Soup No judgment if you want to eat it with a side of guac. Get the recipe from Show Me The Yummy. This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time.

Vegetable Soup instructions

  1. Add olive oil to lg pot. Saute onions,carrots,and celery for 4 mins on medium heat..
  2. Add garlic,stir for 1 minute. Add broths..
  3. Add tomatoes, potatoes, parsley, Italian seasoning, salt and pepper. Bring those to a boil, then add green beans and zucchini. (For firmer zucchini,add last with the corn.).
  4. Cover and reduce heat to medium low to simmer for 25-30 minutes..
  5. Add corn and stir.Let simmer for 5 minutes. Done! (Let stand for at least 30 minutes and stir occasionally to let flavor soak in.).

The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. This Vegetable Soup has become one of my most popular soup recipes and for good reason! Full of flavor and so easy to make you can't go wrong with a big warm bowl of vegetable soup. Prep Wash and chop all of your veggies.