The kitchen sink soup. Everything but the kitchen sink. . . well, almost, with this recipe. Green beans, yellow wax beans, navy beans, chickpeas, and lots of vegetables (the recipe inspires, the contents of your refrigerator dictate) come together for this hearty soup. Sauté onion, garlic and celery together until limp.
Everything but the Kitchen Sink Soup.
Everything But the Kitchen Sink Soup is a HEALTHY soup recipe using holiday leftovers.
This easy soup recipe has instructions for cooking in an Instant Pot or on a stove top.
You can have The kitchen sink soup using 30 ingredients and 7 steps. Here is how you achieve that.
Ingredients of The kitchen sink soup
- It's of meat.
- You need 1 lb of bacon.
- You need 1 lb of sausage smoked.
- It's 2/3 lb of ground sirloin.
- You need 1 1/2 large of skinless and boneless chicken breast.
- You need 1 lb of cubed deli ham.
- It's 47 1/2 oz of chicken broth.
- Prepare of vegetables.
- You need 5 1/2 oz of black sliced olives.
- It's 15 1/2 oz of whole kernel corn.
- You need 2/3 lb of carrots.
- Prepare 1 1/2 lb of potatoes.
- Prepare 1 lb of cabbage chopped.
- Prepare 4 oz of water chestnut.
- Prepare 12 oz of can of sliced mushrooms.
- You need 15 1/2 oz of can blackeyed peas.
- It's 15 1/2 oz of can of green beans.
- It's 1 medium of yellow onion chopped.
- You need 2 cup of sliced celery.
- Prepare 1 1/4 lb of chopped cabbage.
- Prepare 15 1/2 oz of tomato sauce.
- You need of spices.
- Prepare 2 tbsp of Hungarian paprika.
- You need 1 tbsp of salt.
- Prepare 2 tbsp of onion powder.
- Prepare 2 1/2 tbsp of granulated garlic powder.
- It's 1 tsp of grains of paradise.
- Prepare 1/2 tsp of fresh ground black pepper.
- Prepare of garnish.
- You need of chives.
Add your leftover ham or turkey, plus any leftover veggies to this rice-based soup for an easy, flavorful, gluten-free lunch or dinner. Everything in it but the kitchen sink; a stick-to-your-ribs winter soup. One of our favourites when the wind starts a-blowin' and the grey skies start a-snowin'. Don't be tempted to use onions instead of leeks now.
The kitchen sink soup instructions
- Get a huge pot chop up all your meat into bite sized pieces take skin off sausage first add all of you meat to pot bring up heat cover stirring occasionally.
- Chop up your carrots celery potatoes cabbage add to pot. Cover and cook.
- Add mushrooms, olives, blackeyed peas, corn, greenbeans drain everything but the olives and blackeyed peas, chop water chestnuts.
- Add everything to pot except tomato sauce and spices let cook 30 minutes covered.
- Add spices and sauce now cook on low for 4 hours covered stirring occasionally.
- Let sit 30 minutes hope you enjoy.
- Goes well with this recipe https://cookpad.com/us/recipes/346963-oven-cheesey-bread.
Like all pea soups, better the next day. Kitchen Sink Soup starts with seasoned ground beef. I can't imagine my kitchen without it! The Pampered Chef meat chopper makes browning and breaking up ground beef or sausage a snap. (But, I also use it for smashing hard cooked eggs or boiled potatoes or stewed tomatoes. "Everything But the Kitchen Sink" Soup Recipe. By Tess Monks, Botany Hall Kitchen Manager.