Pork stew. An authentic Mexican pork stew made with dried chiles, no chili powder here! The guajillo chiles add a very smoky flavor while the ancho chiles add a touch of smoky sweetness. To add another level of flavor, we always top our puerco asado with sliced onions marinated in fresh lemon juice.

Add the onion,and the chicken bouillon and a little chicken stock. Let this simmer until tender (this is how you get good gravy on the stew). When pork is done, add the vegetables. You can cook Pork stew using 22 ingredients and 19 steps. Here is how you cook it.

Ingredients of Pork stew

It's 6 of lean pork chops chopped in small cubes.
It's 4 cup of water.
You need 2 tbs of all purpose seasoning.
You need 1/4 tsp of black peper.
Prepare 8 of small potatoes chopped in cubes.
You need 1 of carrot sliced.
It's 1 of celery stick chopped small.
It's 1 of medium onion chopped.
Prepare 1/2 of medium sized zuchinni chopped in cubes.
It's 1/2 cup of corn.
It's 2 of large mushrooms chopped small.
Prepare 3 clove of garlic chopped.
It's 2 tbs of olive oil.
Prepare 1 tsp of italian seasoning.
Prepare 1/2 tsp of dried parsley.
It's 1 tsp of onion powder.
Prepare of Sprinkle of black pepper.
You need 1 of beef cube.
You need 1 tbs of cold water.
It's 1 tsp of corn starch.
You need 1 tbs of ketchup.
Prepare of Handfull of green beans.

In large bowl, mix pork cubes, flour and seasoned salt until pork is coated. The best cuts of meat for pork stew also happen to be the most affordable. Pork shoulder is a cut of meat that is great for cooking low and slow (it's the same cut of meat I use for pulled pork or green chili). Choose the cut of pork based on your cooking method.

Pork stew step by step

In a bowl chop up your pork in cubes.
In a pressure cooker add your pork with 3 cups of water and your 2 tbs all purpose seasoning.
This is the kind i use.
Sprinkle some black pepper and close lid and turn stove burner on max once pressure cooker starts to make noise turn temp down to medium high and timer to 15 minutes.
While your pork is cooking in a bowl peel clean and chop your potatoes.
Clean and slice your carrott.
Clean and chop your celery.
Clean a bunch of green beans.
Chop the green beans.
Chop the zuchinni and mushrooms garlic and onion and add the corn.
Once pork is finish make sure pressure cooker is nice and cool before opening and let sit.
In a dutch pot or any large pot add 2 tbs oil.
Add in your ingredients to pot and mix around in the oil cooking on little over medium.
Add in the italian seasoning parsley onion powder sprinkle black pepper and mix around.
Add in the pork and water it cooked in plus another cup of water and beef cube to your pot and mix around.
Turn burner to max until it starts to boil then reduce heat to medium high and cover and cook until potatoes are soft.
Once potatoes are soft add in the ketchup and mix around cook for about 5 minutes more.
Last step take a cup add 1 tbs cold water and 1 tsp corn starch mix around until cirn starch disolves and poor into your pot and mix well once it has thickened turn off stove let cool and serve.
If you dont want to use pressure cooker brown the pork in the oil then add the veggies n water..you will need more water to boil it down more to soften pork and you might jave to ajust more seasons lime how you jave to use more water but pretty much same steps.

This is a very simple pork stew recipe that has lots of flavor, add in potatoes, small button mushrooms, carrots. or whatever you want, it's a great starter recipe! You can really use any cut of pork that you want, I prefer the shoulder because it has the most flavor and is not dry. This tastes even better the following day! Serve this with hot cooked noodles and a crusty French baguette bread. Tightly seal bag; turn bag several times to coat pork well.