How to Prepare Yummy CG CHICKEN with LEMON & GARLIC

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CG CHICKEN with LEMON & GARLIC. Great recipe for CG CHICKEN with LEMON & GARLIC. Paired with fried crispy potatoes and roasted garlic & parmesan cauliflower. For a variation of this dish, turkey breast or pork fillets are great.

CG CHICKEN with LEMON & GARLIC Very easy and tasty Chinese recipe. The chicken stays tender and juicy and the flavor of the lemon garlic yogurt is just right. I put fresh pressed garlic into the yogurt as opposed to garlic salt. You can have CG CHICKEN with LEMON & GARLIC using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of CG CHICKEN with LEMON & GARLIC

  1. You need of Skinless chicken breast fillets.
  2. It's of Olive oil.
  3. It's of Shallot -finely chopped.
  4. Prepare of Garlic - finely chopped.
  5. Prepare of Paprika.
  6. It's of Juice of Lemon.
  7. It's of Chopped fresh Parsley.
  8. You need of Salt & ground Black Pepper.
  9. Prepare of Fresh flat leaf parsley, to garnish.
  10. Prepare of as needed Lemon wedges, to serve.

I also used fresh cilantro instead of parsley. The hard part was coating the chicken -- the crumbs became lumpy after two breasts. On a flat surface, lay down a piece of cling wrap. place chicken on top and layer with another sheet of cling wrap. In a small bowl, stir together salt, black pepper, and dried basil.

CG CHICKEN with LEMON & GARLIC instructions

  1. Slice the chicken breast into thin strips no bigger than a finger. Place thinly sliced strips into a large bowl/dish. Coat with approx 1 tbsp of olive oil. Add salt and black pepper as you please. Add the tbsp of Paprika and mix thoroughly. *OPTIONAL: Cover with plastic wrap/cling/aluminum foil/ something tight- and set in fridge 30 minutes..
  2. Heat 2 tbsp olive oil in a large frying pan over high heat. Add the shallots and stir fry 2 minutes, add the garlic and stir fry 1 minute, add the thinly sliced chicken strips along with 3 tbsp chopped parsley and stir fry for 3 to 4 minutes until cooked through..
  3. Add lemon juice, taste chicken, and adjust seasoning accordingly. Serve hot with lemon wedges, garnished with flat leaf parsley. *OPTIONAL: serve with crispy fried potato rounds/wedges and a salad for a complete meal..

This savory Lemon Butter Chicken is just over the top! Full of flavor, every bite is unforgettable. Pour sauce over the top and serve. Transfer the chicken to a large plate; when cool enough to handle, peel off the skin and discard. Preheat the saucepan over medium heat.