Roasted Whole Chicken With Gravy. Bring pan drippings to a simmer over medium heat. Season the cavity of the chicken with salt and pepper. Storing / reheating - keep skin loosely covered and cool.

The juiciest roast chicken I've ever prepared. I didn't make the gravy this time because I didn't serve it with mashed potatoes. For some reason, making gravy intimidates me, but this recipe makes it sound easy. You can have Roasted Whole Chicken With Gravy using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients of Roasted Whole Chicken With Gravy

Prepare 1200 grams of Whole chicken.
It's 1 tbsp of ✩Herb salt.
You need 5 grams of ✩ Fresh rosemary.
Prepare 100 ml of ✩ White wine.
Prepare 1 clove of ✩ Grated garlic.
You need 1 of ✩ Bay leaf.
Prepare 1 tsp of Rock salt.
It's 1/2 tsp of Black pepper.
Prepare 1 1/2 tbsp of Olive oil.
You need 200 ml of Water.
It's 3 of Potatoes.
Prepare 2 of Carrots.
It's 3 of Celery.
It's 100 grams of Frozen green beans.
It's of For the gravy (with cooking juice).
Prepare 200 ml of Water.
You need 1 of ★ Consomme cube.
It's 2 tbsp of ★ Soy sauce.
Prepare 1 tbsp of ★ Sugar.

Looking forward to trying it the next time I roast a chicken. This simple and quick recipe for roast chicken is the best ever: crispy, beautifully browned skin, tender meat, and savory gravy. It's crazy easy and perfect to have in your repertoire. Combine thyme or rosemary, salt, pepper and paprika; rub on outside of chicken and in cavity.

Roasted Whole Chicken With Gravy step by step

Put the ✩ ingredients into a bag big enough to accommodate a whole chicken and mix well..
Put a whole chicken into the bag and remove the excess air. Tie with a elastic band tightly. Leave to stand for half to one day. ※Turn the bag over occasionally..
Smear the rock salt and black pepper onto the chicken and transfer it to an oven tray with the marinade. ※Truss the chicken legs with the breast side up. ※Cut the vegetables into a size of your liking..
Arrange the vegetables in the tray except the green beans. Brush the chicken and vegetables with olive oil. Pour in 200 ml of water and roast in a oven pre-heated to 220℃ for 70 minutes..
Just 5 minutes before finishing add the green beans!.
Transfer the chicken and vegetables to a serving plate..
Put 200 ml of water, the ★ ingredients and the cooking juice from the chicken and cook down..
When the sauce is reduced to your liking the gravy is done!.
Serve while hot..

Place on a rack in a shallow roasting pan. Arrange bacon strips over breast portion of chicken. Add broth to pan; baste chicken with broth. This is your basic pan gravy technique, and it doesn't matter what the meat is. You can do this for a leg of lamb, a roast beef, a roast pork loin, or a pan-roasted chicken.