Recipe: Tasty Potato stir fry

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Potato stir fry. The Best Food Always Starts With The Best Ingredients. How to Make Potato stir fry. Peel the potatoes and cut into cubes.

Potato stir fry Now add the oil, salt and chilli powder. Veggie Stir-Fry with Potatoes Veggie Stir-Fry with Potatoes. Use our Potato and Steak Stir-Fry recipe to make a dinner the family will love! You can cook Potato stir fry using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Potato stir fry

  1. Prepare of Irish potatoes.
  2. Prepare of Cooked chicken.
  3. Prepare of Cabbage.
  4. Prepare of Green bell pepper.
  5. You need of Carrot.
  6. It's of Chili peppers.
  7. Prepare of Ginger.
  8. It's of Garlic.
  9. Prepare of Green beans.
  10. You need of Maggi.
  11. It's of Ketchup.
  12. Prepare of Thyme.
  13. You need of Curry.

This Healthy Living steak stir-fry recipe is easy to make and tasty to eat. Although potato stir fry is an ordinary dish, it is not easy to do it well. How to keep the potatoes ripe and crisp is the key, and this has a close relationship with the choice of potatoes, the handling of potato silk, and the control of the fire. Like the tomato and egg stir-fry which I wrote about earlier, hot and sour potato stir-fry is very simple and quick to prepare.

Potato stir fry instructions

  1. Peel potatoes, fry and keep aside.
  2. Cut all vegetables and keep aside.
  3. Soak carrots and green beans in hot water.
  4. Put little oil in a pan, add chopped onions and garlic and fry for 2 mins.
  5. Add carrots and green beans and fry.
  6. Add chopped chili peppers.
  7. Mix maggi, thyme, curry and ketchup with little water and pour in the pot.
  8. Add green bell peppers and cabbage and fry for 30secs then add shredded chicken.
  9. Finally, add the fried potatoes in the pot and combine 😋.

The only intimidating feature of this dish, I assume, is the particular way of cutting the potatoes. They need to be julienned by a knife. Heat olive oil in a large skillet on medium-high heat. Once pan is hot and ready, toss in the sweet potato and reduce heat to medium-low heat. Sprinkle in half of salt to season.