Vegetable Sagu. Vegetable saagu is a very simple Karnataka style dish prepared with mixed vegetables. It goes well with set dosa, poori, chapati, neer dosa and rava idli. Today we will learn how to make vegetable saagu following this easy recipe with step wise pictures. sagu recipe

Vegetable Saagu is a coconut based gravy from Karnataka… more like our Vegetable kurma but with much more color and flavor, a great side dish for idli dosa poori or chapathi. This scrumptious recipe is adapted from Smithakalluraya 's blog was on my list for a long time and had a chance to try this last week for our lunch box. It came out excellent and will be a regular from now on Mysore style vegetable sagu is made with very mild masala and very healthy and super easy to make side dish. You can cook Vegetable Sagu using 25 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegetable Sagu

It's of Spice paste -.
Prepare 1 inch of cinnamon.
It's 2 of cloves.
It's 2 of cardamom.
Prepare 15 of black peppercorns.
You need 1 tbsp of whole coriander.
It's 1 teaspoon of human.
It's 1 tbsp of roasted chana dal.
You need 4 cloves of garlic.
Prepare 1/2 teaspoon of ginger paste.
You need 2 of green chillies.
You need 2 tbsp of coriander leaves.
You need 1/2 cup of grated coconut.
You need of For curry -.
You need 4 tbsp of oil.
You need 1 teaspoon of mustard seeds.
It's 1 teaspoon of udad daal.
You need 2 of dry Red Chillies.
Prepare 8-10 of curry leaves.
Prepare 1/2 teaspoon of hing/ asafoetida.
You need 1 of onion.
It's 1/2 teaspoon of turmeric.
Prepare 1 of tomato.
You need 2 cups of mixed vegetables (potato, green peas, cauliflower, carrot green beans).
Prepare as per taste of Salt.

Saagu is very popular side dish which goes very well with almost everything including poori, rice, rava idli and so on. It is a blend of vegetables with a touch of spice. Simple to make yet very delicious. Karnataka Style Mixed Vegetable Sagu Recipe is an authentic kurma recipe from the Karnataka Cuisine.

Vegetable Sagu step by step

Take all the ingredients for paste in a mixer jar and add half cup of water. Make a paste out of it. Clean and prepare all the vegetables for the curry..
Heat oil in a pan and add mustard seeds. When it crackles, add udad daal, red chilli pieces, curry leaves and hing. Now add chopped onion, turmeric and mix everything well. When onion becomes pink in colour, add chopped tomato to it. Cook it for two minutes and add all the vegetables to it..
Now add one cup of water and cover and cook the vegetables until 80% done. Now add prepared spice paste and mix everything well. Cover it again and cook it until the oil separates from the curry and all the vegetables are cooked. It will take around 8 to 10 minutes..
Serve mix vegetable sagu with dosa, puri, paratha or rice..

Many homes and even hotels in Bangalore prepare this kind of Kurma which is eaten along with dosa, idli, puri and even steamed rice. The Mixed Vegetable Sagu Recipe is very simple to kurma and has a perfect blend of spices and coconut gives a rich curry base. Sagu is the most popular side dish for poori, set dosa, rava dosa and even for rava idli in Karnataka hotels just like vegetable kurma in Tamil nadu. It is served along with coconut chutney. Veg sagu is a kannadiga special recipe made with lots of vegetables in aromatic gravy with Indian spices.