Recipe: Appetizing Mixveg kofta

Mixveg kofta. Veg Kofta Curry is a very common dish in restaurants and also a favorite in parties and on special occasions. This dish can be served with Rice or any Indian flatbread like Roti, Naan, Parathas etc. To make Mix Veg Kofta at home follow the detailed step by step recipe with photos posted below.

Kofta (Meat balls/ Koftay) You May Also Like. Mix Veg Malai Kofta or Malai Kofta Curry Restaurant Style is a vegetarian recipe. The gravy of the recipe is creamy. You can cook Mixveg kofta using 31 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Mixveg kofta

1. You need 1/2 Cup of diced Potato.
2. It's 1/4 Cup of Cauliflower Florets.
3. It's 1/4 Cup of Green Peas.
4. It's 1/4 Cup of chopped Carrots.
5. It's 1/4 Cup of chopped Green Beans.
6. You need 1/4 Cup of diced Capsicum.
7. You need 1/4 cup of Shredded Paneer.
8. Prepare 1 of Green Chilli.
9. It's 1/4 Cup of Coriander Leaves.
10. Prepare 1/2 Cup of Besan/Gram flour.
11. It's 1.5 Teaspoon of Coriander Powder.
12. Prepare 1/2 Teaspoon of Garam Masala.
13. Prepare 1/2 Teaspoon of Cumin Powder.
14. You need 1 Teaspoon of Red Chilli Powder.
15. You need 1/2 Teaspoon of Amchur/dry mango powder.
16. You need 1 Teaspoon of Salt.
17. Prepare as needed of Oil for Frying.
18. It's of For the Gravy.
19. It's 1 of Onion.
20. It's 2 of Tomatoes.
21. Prepare 3-4 of Garlic Cloves.
22. It's 1 Inch of Ginger.
23. Prepare 8-10 of Cashew Nuts.
24. Prepare 2 Tablespoon of Curd.
25. It's 1 Teaspoon of Jeera/cumin seeds.
26. Prepare 1 of tej patta/bay leaf.
27. Prepare 2-3 of laung/cloves.
28. It's 2-3 of green cardmom.
29. You need 1 inch of stick of cinnamon.
30. Prepare 1 tsp of red chilli powder.
31. You need 1/2 tsp of turmeric powder.

In this recipe, various vegetables are used to make the kofta. The same technique can be used to make other kofta recipe such as paneer kofta curry. Sometimes, at home, small amount of various type of vegetables are left in our refrigerator and we don't know what to do with. Veg Kofta Curry Recipe - the koftas are deep fried balls made from mixed vegetables and they are added into the creamy, delicious, restaurant style gravy.

Mixveg kofta instructions

1. Add chopped potatoes, carrots, beans, capsicum, cauliflowers florets and green peas in a blender or food processor and grind them to a smooth paste. You can also boil al the vegetables and mash them..
2. Add grated Paneer along with finely chopped Green Chillies and Coriander Leaves..
3. Then add 1/2 Cup Besan (Chickpea Flour). This helps the vegetables to bind together. You can also use Bread Crumbs along with some Corn Flour instead of Besan for the binding..
4. Add Salt, Red Chilli Powder, Coriander Powder (Dhania Powder), Garam Masala, Amchur (Dry Mango Powder), Cumin Powder (Jeera Powder) and Black Pepper Powder (Kali Mirch)..
5. Mix all the ingredients well. You can add a little more Besan if the mixture seems too watery..
6. Divide the mixture into parts and make round lemon sized balls from it..
7. Heat oil for frying in a kadai or wok. The oil should not be too hot. Gently place the kofta ball in the oil and let it cook from one side. Do not turn it around till it is slightly cooked, otherwise it might break..
8. Then slowly turn the Kofta around and cook it from all sides. Make sure to regulate the temperature of the oil. If it's too hot the kofta balls will start to brown really fast, however the vegetables will not get properly cooked from the inside..
9. Fry all the Koftas this way in small batches. Do not add too many Koftas at once, otherwise the oil will get cold. Remove the Koftas from the oil and place them on an absorbent paper to absorb the excess oil..
10. To prepare the gravy, add Onions, Green Chillies, Ginger and Garlic to a food processor and make a fine paste..
11. Also, soak cashews in warm water for around 20 minutes. Then grind them into a smooth paste along with some water..
12. Heat oil in a pan and add Cumin Seeds, Tej Patta (Bay Leaf), Hari Elaichi (Green Cardamom), Dalchini (Cinnamon Stick), Javitri (Mace) and Laung (Cloves). Fry till the whole spices start to crackle..
13. Add the paste prepared from onions, green chillies, ginger and garlic to the pan. Fry till it starts to brown..
14. Also make a puree of 2 tomatoes and add it to the pan and cook for 2 minutes..
15. Add Salt, Red Chilli Powder, Turmeric Powder (Haldi), Coriander Powder (Dhania Powder), Cumin Powder (Jeera Powder) and Garam Masala and mix well..
16. Add the paste made from Cashew Nuts to the gravy. Roast the mixture till it starts to leave oil on the sides..
17. Add some Curd to the gravy. The Curd should not be too sour. You can also use Milk or Cream instead of the Curd..
18. Add water to the pan to adjust the consistency. If you will eat the Curry with Roti, or any other Indian bread, then the consistency should be slightly thicker. It should be thinner, if it will be eaten with Rice..
19. Add the Kofta balls to gravy just before serving and cook for 2 minutes. Serve hot with any Indian Bread or rice..

I have already shared the detailed post on preparing the veg kofta. These are on their own too good as a starter or appetizer along with chutney. Or go one step further and dunk them into the. Kofthas Recipe, mix veg sabji Pakoda , How To Make Kofthas Recipe. Mix vegetable kofta is enriched with the goodness of vegetables, this is bursting with myriad flavors.